- 41. SKILLET PORK CHOPS
- Trim fat from chops. Heat electric skillet to 340 degrees and brown a couple pieces of fat just long enough to grease pan. Remove. Brown pork chops ...
Ingredients: 6 (cube .. onion .. thickness ...)
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- 42. SWEET N SOUR PORK CHOP SUCCESS
- In large skillet, brown chops in shortening. Remove chops to greased 9 x 13 inch baking pan; season with salt and pepper. Add carrots. In saucepan ...
Ingredients: 13 (bouillon .. carrots .. chops .. cornstarch .. honey ...)
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- 43. APPLESAUCE GLAZED PORK ROAST
- Insert meat thermometer into thickest part of roast. Roast at 325 degrees in shallow pan uncovered about 2 1/2 hours or until registers 170. ...
Ingredients: 5 (allspice .. applesauce .. cubes .. jelly ...)
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- 44. CREAMY MUSHROOM STEAKS
- Ingredients: 10 (flour .. half .. onion .. sauce ...)
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- 45. HONG KONG PORK CHOPS
- Brown chops in oil on both sides. Pour off any fat. Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and ...
Ingredients: 11 (bouillon .. chops .. juice .. mushrooms .. oil ...)
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- 46. OLD FASHIONED FARM DINNER
- Brown meat in Dutch oven until brown. Reduce heat. Sprinkle onion soup mix over meat. Add vegetables around meat. Seal with foil. Roast in 325 degree ...
Ingredients: 4 (beef .. onions .. roast ...)
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- 47. PORK CHOPS IN SOUR CREAM
- In large skillet, brown pork chops. Add 1/2 cup water, brown sugar, onion, catsup, garlic, and bouillon cube. Cover and simmer 30-40 minutes or until ...
Ingredients: 10 (bouillon .. catsup .. chops .. cream .. flour .. garlic ...)
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- 48. SOFT TACO SURPRISE
- Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 hours on low ...
Ingredients: 10 (avocado .. cheese .. chilies .. lettuce .. olives ...)
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- 49. TACO CHOPS (MICROWAVE)
- Microwave directions: combine crushed cornflake crumbs with dry taco seasoning mix on a plate. Dip one side of each chop in egg, then in cornflake ...
Ingredients: 6 (bouillon .. crumbs ...)
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- 50. BAKED PORK CHOPS
- Trim excess fat from ... in baking dish. Mix beef stock and vinegar and ... Serve hot. Yield: 6 servings.
Ingredients: 9 (chops .. flour .. leaf .. salt .. vinegar ...)
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