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Results 41 - 50 of 140 for beef jerky.

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41. BEEF JERKY - VENISON
Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can turn every ...
Ingredients: 8  (sauce .. smoke ...)
42. BEEF JERKY
Put meat in glass pan. Pour sauce over and marinate 1 hour. Lay across rack and bake 150 degrees for 7-8 hours.
Ingredients: 7  (sauce .. smoke .. strips ...)
43. BEEF JERKY
For 4 pounds meat soak overnight. Oven 125 degrees for 5 hours.
Ingredients: 7  (salt .. sauce .. smoke ...)
44. BEEF JERKY
Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ends and ...
Ingredients: 16  (accent .. bouquet .. meat .. salt .. sauce .. smoke ...)
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45. BEEF JERKY
Mix salts and liquid smoke. Layer meat and half of above mixture. Refrigerate for 6 hours. Turn meat over and layer with rest of mixture. Refrigerate ...
Ingredients: 8  (salt .. smoke .. strips .. sugar ...)
46. BEEF OR VENISON JERKY
Marinate thin slices of meat overnight. Bake 6-8 hours at 200.
Ingredients: 3  (salt .. sauce ...)
47. VENISON JERKY (BEEF)
Enter the wooded area very slowly. Keep a watchful eye out for the buck. Once in sight, use 12 gauge shotgun wisely. Take your buck to a butcher and ...
Ingredients: 8  (area .. gun .. smoke .. toothpicks .. venison ...)
48. BEEF JERKY
Trim off all fat from round steak. Season to taste with the remaining ingredients by pounding in with the edge of a saucer. Cut the meat into 1/4-1/2 ...
Ingredients: 7  (basil .. marjoram .. oregano .. salt .. steak .. thyme ...)
49. BEEF JERKY
Soak 3 days. Then dry in oven with light bulb for about 12 hours. Turn every 2 hours. Or put in oven at lowest temperature.
Ingredients: 7  (salt .. sauce .. slices .. worcestershire ...)
50. BEEF OR VENISON JERKY
Cut meat 1/4 inc thick x 1 inch to 1 1/2 inch wide and 4 inch to 6 inches long. Cut meat with grain of meat. Use flat square, deep pan to put meat in ...
Ingredients: 4  (salt ...)
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