- 41. BEEF JERKY
- Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ingredients ...
Ingredients: 7 (brisket .. salt .. smoke ...)
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- 42. BEEF JERKY
- Soak 30-45 minutes-lowest temperature 8-12 hours. Optional: Don't add pepper in sauce. Sprinkle with lemon pepper while on racks.
Ingredients: 7 (brisket .. garlic .. salt .. sauce ...)
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- 43. BEEF JERKY
- Remove all visible fat from a flank steak. Cut it with the grain into long, narrow strips. Partially frozen meat is easier to cut. Cut strips 1/4" ...
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- 44. BASIC BEEF JERKY
- Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat with any or ...
Ingredients: 7 (brisket .. flakes .. salt .. sauce ...)
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- 45. BEEF JERKY
- To make meat easier to slice, place in freezer up to half hour. Cut off all visible fat and slice with the grain, into slices about 1/4 inch thick. ...
Ingredients: 5 (salt .. sauce .. steak ...)
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- 46. BEEF JERKY
- Slice thinly 1 pound of round steak (making sure that all fat is removed). Marinate for at least 24 hours in: 1/4 tsp. pepper 2 tbsp. soy sauce 1 ...
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- 47. HOMEMADE BEEF JERKY
- Slice all fat off steak. Then slice steak into thin slices. Marinate steak slices for 2 hours. Dehydrate until dry (8 to 6 hours).
Ingredients: 5 (salt .. sauce .. steak ...)
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- 48. BEEF JERKY
- For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. Drain meat, ...
Ingredients: 7 (meat .. salt .. sauce .. smoke ...)
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- 49. BEEF JERKY
- Mix ingredients and cover meat. Cover and refrigerate at least 15 hours. Squeeze out excess marinade and arrange on cookie cooling racks on cookie ...
Ingredients: 11 (leaves .. salt .. sauce .. thyme .. vinegar ...)
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- 50. BEEF JERKY
- Use a medium size roast or 1 large round steak. Cut meat in 1/4" strips. Place one layer in flat dish. Sprinkle with smoke, salt, pepper and sugar. ...
Ingredients: 4 (salt .. smoke ...)
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