- 41. CHINESE - STYLE BROCCOLI BEEF DISH
- Place rice in steamer with water and salt, or place rice in a sauce pan with water and ... and water then brown beef, stirring occasionally. One ... - flavored sauce, rice wine and ginger. Stir beef ... beef juices. Serves 4 people.
Ingredients: 11 (oil .. pieces .. rice .. salt .. sauce ...)
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- 42. GROUND BEEF IN GOUDA SHELLS
- Preheat oven to 375 ... the dry ingredients, pour in the combined oil and ... dishes. Brown the ground beef with the onion and ... green pepper, celery, tomato sauce and wine; season and cook ... for 25 minutes. Serves 4.
Ingredients: 14 (beef .. celery .. each .. flour .. milk .. oil ...)
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- 43. NORTHERN STYLE BEEF
- 1. Mix ingredients A in small bowl. Set aside. ... oil. Slosh around. Add beef, garlic and ginger. ... and heat thoroughly. Serves 4.
Ingredients: 15 (cornstarch .. honey .. salt .. sauce .. sq. ...)
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- 44. QUICK FRIED BEEF WITH SCALLION
- Prepare the beef marinade in a bowl, then add ... 2 tablespoons of soy sauce around the sides of ... oil. Transfer to serving plate.
Ingredients: 12 (cornstarch .. garlic .. oil .. salt .. sauce .. scallion ...)
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- 45. SPICY BEEF AND ASPARAGUS
- Thinly slice meat across the grain into bite-size strips. Combine beef, egg whites, cornstarch, ... the meat. Combine soy sauce, catsup, vinegar and ... stir until bubbly. Stir in vegetables. Cover and cook ... - or put over rice.
Ingredients: 16 (catsup .. cornstarch .. mushrooms .. oil .. salt ...)
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- 46. WINE BEEF STEW
- Cut beef into 2" cubes, add to hot butter in pan. Brown on all sides. Stir in sherry wine. Remove meat. Add ... minute. Stir in tomato sauce and flour to make ... while cooking. Serve over rice.
Ingredients: 12 (bouillon .. flour .. garlic .. leaf .. meat .. mushrooms ...)
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- 47. BEEF AND BACON KABOBS
- Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade ... hours, stirring occasionally. Drain beef, reserve marinade. Wrap ... reserved marinade. Makes 4 servings.
Ingredients: 8 (caps .. cubes .. honey .. sauce .. squares .. wedges ...)
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- 48. BEEF BURGUNDY
- Cut meat in pieces and coat with ... bouillon cubes and tomato sauce. Place beef and sauce in Dutch oven with wine. Salt to taste. ... Serve over rice or noodles.
Ingredients: 11 (cubes .. garlic .. mushrooms .. oil .. onions .. sauce ...)
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- 49. BEEF MARSALA
- Preparation time: 20 minutes. ... Serves: 4. 1. Brown beef in butter in large iron ... 3. Add 1 cup wine and seasonings. Place in ... end and bake 10 minutes.
Ingredients: 14 (cubes .. flour .. leaves .. onion .. salt .. sauce ...)
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- 50. BEEF STEW RAGOUT
- Fry bacon, drain and crumble (save drippings). Brown beef, garlic, onion and green pepper in drippings. Sprinkle with salt ... broth, 1 cup water, wine, crisp vegetables and ... side and stir into sauces. Cook and stir until thickened.
Ingredients: 21 (bacon .. broth .. carrots .. celery .. flour .. leaf ...)
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