- 41. LISA'S FAJITAS
- Mix first 6 ingredients, ... directions. To fix the fajitas: Place chicken, peppers, ... cream helps hold fajita closed.
Ingredients: 13 (beef .. cheese .. cream .. molasses .. mustard ...)
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- 42. TEX - MEX FAJITAS (MEXICAN STIR FRY)
- Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes. ...
Ingredients: 10 (juice .. oil .. strips ...)
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- 43. CHICKEN FAJITAS
- Marinate for 2 hours or more, boneless chicken breasts, in equal parts of lime juice and salad, 1/2 teaspoon garlic powder, 1/2 teaspoon red pepper ...
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- 44. FAJITAS
- Cook beef or steak strips until ... people. (Serve over Picante sauce).
Ingredients: 8 (salt .. strips ...)
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- 45. FAJITAS
- Freeze round steak for ... Place in marinade. Cook beef and chicken in large ... like a burrito and serve.
Ingredients: 11 (beef .. cheese .. cream .. halves .. lettuce .. onion ...)
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- 46. STIR FRY FAJITAS
- OPTIONS: flour tortillas, corn ... deep skillet, stir fry beef or chicken with a ... favorite tortilla or over rice.
Ingredients: 7 (oil .. sauce ...)
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- 47. FAJITAS
- Brown onion and add garlic to soften. Add bell pepper and cook until tender. Add meat and turn up heat to brown. 1. Roll filling in flour tortillas ...
Ingredients: 5 (cloves .. oil .. peppers ...)
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- 48. FAJITAS
- Trim excess fat and gristle from steaks. Pound steaks to 1/4 inch thickness. Place steaks in plastic bags; sprinkle steaks with lime juice, garlic ...
Ingredients: 9 (cream .. guacamole .. limes .. salt ...)
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- 49. FAJITAS
- Marinate in chopped onion, chopped garlic, small amount of soy sauce, juice of 2 limes, 1 sliced bell pepper, pepper. Marinate several hours or ...
Ingredients: 17 (beef .. chilies .. guacamole .. juice .. onion ...)
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- 50. FAJITA
- At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat in ...
Ingredients: 16 (broth .. chilies .. cloves .. cream .. guacamole ...)
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