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Results 41 - 50 of 74 for beef fajitas.

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41. LISA'S FAJITAS
Mix first 6 ingredients, ... directions. To fix the fajitas: Place chicken, peppers, ... cream helps hold fajita closed.
Ingredients: 13  (beef .. cheese .. cream .. molasses .. mustard ...)
42. TEX - MEX FAJITAS (MEXICAN STIR FRY)
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes. ...
Ingredients: 10  (juice .. oil .. strips ...)
43. CHICKEN FAJITAS
Marinate for 2 hours or more, boneless chicken breasts, in equal parts of lime juice and salad, 1/2 teaspoon garlic powder, 1/2 teaspoon red pepper ...
44. FAJITAS
Cook beef or steak strips until ... people. (Serve over Picante sauce).
Ingredients: 8  (salt .. strips ...)
45. FAJITAS
Freeze round steak for ... Place in marinade. Cook beef and chicken in large ... like a burrito and serve.
Ingredients: 11  (beef .. cheese .. cream .. halves .. lettuce .. onion ...)
46. STIR FRY FAJITAS
OPTIONS: flour tortillas, corn ... deep skillet, stir fry beef or chicken with a ... favorite tortilla or over rice.
Ingredients: 7  (oil .. sauce ...)
47. FAJITAS
Brown onion and add garlic to soften. Add bell pepper and cook until tender. Add meat and turn up heat to brown. 1. Roll filling in flour tortillas ...
Ingredients: 5  (cloves .. oil .. peppers ...)
48. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to 1/4 inch thickness. Place steaks in plastic bags; sprinkle steaks with lime juice, garlic ...
Ingredients: 9  (cream .. guacamole .. limes .. salt ...)
49. FAJITAS
Marinate in chopped onion, chopped garlic, small amount of soy sauce, juice of 2 limes, 1 sliced bell pepper, pepper. Marinate several hours or ...
Ingredients: 17  (beef .. chilies .. guacamole .. juice .. onion ...)
50. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat in ...
Ingredients: 16  (broth .. chilies .. cloves .. cream .. guacamole ...)
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