- 41. FAJITA NACHOS
- In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
Ingredients: 6 (garlic .. juice .. meat .. oil .. salt .. steak)
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- 42. FAJITAS STIR-FRY
- Cut beef with the grain into ... and pepper, then pour fajitas into a serving dish; ... if desired. Makes 4 servings.
Ingredients: 16 (cornstarch .. juice .. oil .. rings .. strips .. wedges ...)
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- 43. FAJITAS
- Combine marinade and marinate meat for 2 hours. Quickly saute vegetables in oil until lightly browned. Remove from pan. Saute marinated meat for 4 ...
Ingredients: 15 (cream .. juice .. oil .. onion .. onions .. salt ...)
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- 44. FAJITAS
- Trim excess fat and gristle from steaks. Pound steaks to 1/4 inch thickness. Place steaks in plastic bags; sprinkle steaks with lime juice, garlic ...
Ingredients: 9 (cream .. guacamole .. limes .. salt ...)
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- 45. FAJITAS
- Marinate in chopped onion, chopped garlic, small amount of soy sauce, juice of 2 limes, 1 sliced bell pepper, pepper. Marinate several hours or ...
Ingredients: 17 (beef .. chilies .. guacamole .. juice .. onion ...)
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- 46. FAJITA
- At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat in ...
Ingredients: 16 (broth .. chilies .. cloves .. cream .. guacamole ...)
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- 47. FAJITA NACHOS
- Preheat oven to 400 degrees. Mash avocado and mix with salsa to make desired consistency. Chill. Arrange 1 layer chips onto oven-proof plate. Top ...
Ingredients: 12 (avocado .. beans .. chips .. cream .. oil .. onion ...)
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- 48. FAST FAJITA PITAS
- In a bowl, combine dressing and lime juice. Cut beef into strips. To the ... mixture. Serves - 6 sandwiches.
Ingredients: 7 (beef .. broccoli .. juice .. leaves .. tomato ...)
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- 49. FAJITA NACHOS
- Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade in large ...
Ingredients: 22 (beans .. cheese .. chips .. each .. homemade .. juice ...)
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- 50. FIESTA FAJITAS
- Place lime juice large bowl. Gradually whisk in soy and Worcestershire sauces. Transfer to large roasting pan. Add steaks, bell peppers and onions ...
Ingredients: 8 (crosswise .. juice .. rounds .. sauce .. tortillas ...)
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