- 41. SCALOPPINE AL LIMONE
- Season veal with salt and pepper, then dip in flour. In skillet, melt butter with oil over moderate heat. When foam subsides, add veal and saute ...
Ingredients: 8 (cutlets .. flour .. juice .. lemon .. oil ...)
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- 42. VEAL PICCATA
- Dredge cutlets in seasoned flour and ... in baking pan. Add beef stock and lemon juice ... 325 degrees for 1 hour.
Ingredients: 7 (cheese .. cutlets .. flour .. juice .. mushrooms ...)
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- 43. VEAL WITH WINE SAUCE
- Combine grated cheese, flour, ... shallow bowl. Dredge veal cutlets in this mixture. In ... thick. Pour sauce over veal.
Ingredients: 11 (cheese .. cubes .. cutlets .. flour .. parsley ...)
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- 44. CHICKEN FRICASSEE
- Dip cutlets in flour; then in ... simmer 10-15 minutes on low.
Ingredients: 9 (bouillon .. broth .. crumbs .. flour .. juice ...)
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- 45. SCALOPPINE DI VITELLO AL MARSALA
- Flatten veal cutlets between sheets of plastic ... add 1/2 cup sauteed mushrooms.
Ingredients: 11 (basil .. bouillon .. cutlets .. flour .. oregano ...)
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- 46. VEAL PICCATA
- Dredge cutlets in seasoned flour and ... in baking pan. Add beef stock and lemon juice ... 325 degrees for 1 hour.
Ingredients: 7 (cheese .. cutlets .. flour .. juice .. mushrooms ...)
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- 47. WEINER SCHNITZEL (LOW CALORIE)
- Spread break crumbs on ... moderate heat. Dissolve instant beef broth in boiling water; ... servings. Approximately 190 calories each.
Ingredients: 9 (broth .. crumbs .. cutlets .. juice .. parsley ...)
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- 48. SOUTHERN CHICKEN SNYDER
- Grease pan. Place dried beef on the bottom of ... over UNCLE BEN'S® converted rice.
Ingredients: 6 (bacon .. beef .. cream .. cutlets .. pan .. soup)
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- 49. VEAL PICCATA
- Note: If making chicken ... veal, pork or chicken cutlets into very thin and ... over meat scallops to serve.
Ingredients: 8 (broth .. dredge .. ground .. lemon .. oil .. parsley ...)
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- 50. ZIGEUNER SCHNITZEL
- Pound cutlets very thin and sprinkle ... and drippings; add dried beef, mushrooms, green pepper, ... vegetables and serve over schnitzel.
Ingredients: 10 (beef .. bouillon .. cream .. cutlets .. pimentos ...)
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