- 41. BULK CHORIZO SAUSAGE FILLING
- Combine the onion, ground beef, ground pork, chili ... boil until liquid is gone.
Ingredients: 9 (beef .. butt .. cinnamon .. oregano .. salt .. sauce ...)
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- 42. CHORIZO (MEXICAN SAUSAGE)
- Brown meat and cook thoroughly in a skillet. Gradually stir in the non-liquid ingredients, followed by the vinegar and wine. Allow to simmer for 10 ...
Ingredients: 15 (cinnamon .. cloves .. oregano .. paprika .. sauce ...)
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- 43. CHORIZO (MEXICAN SAUSAGE)
- In large bowl place all ingredients. Mix well with hands until you get a homogeneous mixture. Store in air-tight container, refrigerated. Let cure at ...
Ingredients: 9 (paprika .. salt .. seeds ...)
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- 44. CHORIZO
- Combine all ingredients, except meat, in blender and blend well. Pour over meat; mix well. Cover and marinate 3-4 hours at room temperature. Pour off ...
Ingredients: 6 (oregano .. vinegar ...)
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- 45. CHORIZO
- Mix well and let set for 2 days in the refrigerator. You can crumble up to cook or form into patties.
Ingredients: 11 (cinnamon .. clove .. meat .. oregano .. salt .. vinegar ...)
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- 46. CHORIZO
- Mix well; let stand 24 hours and then use as desired.
Ingredients: 7 (beef .. palmas .. pork .. salt .. vinegar ...)
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- 47. CHORIZO
- Moisten chili powder with ... a thick paste. Combine beef and pork and mix ... minutes. VFA 125 FRAMP AMS/H
Ingredients: 8 (beef .. oregano .. pork .. salt .. vinegar ...)
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- 48. HOMEMADE CHORIZO
- Combine all ingredients. Cook until done. I add about 8-10 eggs into cooked meat. Cook until eggs are done. Roll up into tortillas with sliced, ...
Ingredients: 7 (garlic .. oregano .. vinegar ...)
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- 49. CALDO GALLEGO
- 1/2 lb. lean beef 1/2 lb. salt pork ... peeled and cubed 2 chorizos (optional) In a soup ... hot. Yields 6 generous servings.
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