- 41. BEEF BURGUNDY
- In large saucepan, cook ... remove and crumble. Brown beef in drippings; pour off ... with bacon and additional parsley.
Ingredients: 8 (bacon .. cubes .. mushrooms .. onions .. parsley ...)
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- 42. BURGUNDY BEEF
- Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown meat; add ...
Ingredients: 11 (broth .. burgundy .. flour .. leaves .. salt ...)
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- 43. FRENCH BEEF BURGUNDY
- Use a heavy casserole dish with lid. Place all ingredients in ungreased casserole in the order listed. Cover; do not stir while cooking. Serve over ...
Ingredients: 7 (beef .. eighths .. liquid .. tapioca ...)
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- 44. BEEF BURGUNDY
- 1. Mix meat and soups and 1/4 cup of wine. 2. Put in baking dish and bake at 275 degrees for 3 hours. 3. Add 3/4 cup wine during the last hour of ...
Ingredients: 6 (beef .. noodles .. soup ...)
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- 45. BEEF BURGUNDY STEW
- Brown meat in oil. Add tomatoes, wine, herbs and salt. Cover and simmer for 45 minutes. Add to meat, onions and carrots and cook meat and vegetables ...
Ingredients: 10 (carrots .. cornstarch .. herbs .. oil .. salt ...)
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- 46. BEEF BURGUNDY
- In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. Check ...
Ingredients: 6 (bouillon .. burgundy .. cubes .. thyme ...)
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- 47. CASSEROLE BEEF BURGUNDY
- Cube beef, brown and put ... cooking. Serve with buttered noodles.
Ingredients: 12 (flour .. garlic .. mushrooms .. noodles .. onions ...)
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- 48. BEEF BURGUNDY STEW
- Brown meat in oil. Add tomatoes, wine, herbs and salt. Cover and simmer for 45 minutes. Add to meat, onions and carrots and cook meat and vegetables ...
Ingredients: 10 (carrots .. cornstarch .. herbs .. oil .. salt ...)
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- 49. BEEF BURGUNDY
- Palace meat of bottom of roaster pan. Pour cream of mushroom and cream of celery soup on top. Put dry onion soup, even by over meat and pour wine ...
Ingredients: 5 (meat .. soup ...)
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- 50. BEEF BURGUNDY
- Layer half the meat and add 1 can soup, 1 package soup mix, 1/2 pound mushrooms and 1/2 the wine. Repeat. Cook 3 hours at 325 degrees, uncover and ...
Ingredients: 6 (beef .. burgundy .. mushrooms .. soup ...)
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