- 41. BARBECUE ROAST BEEF
- Taste test and cook for 2 to 3 hours.
Ingredients: 6 (beef .. catsup .. sauce .. sugar .. vinegar ...)
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- 42. PERFECT POT ROAST
- Preheat oven to 350 degrees. Sprinkle beef with salt and pepper, ... Add 1 cup water, roast, covered 2 1/2 to 3 hours.
Ingredients: 8 (beef .. carrots .. onion .. salt .. stalks .. tomato ...)
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- 43. BEEF AND GRAVY
- Put meat in crock pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from stove to ...
Ingredients: 4 (roast .. soup ...)
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- 44. BEEF BARBEQUE
- (For less sauce, add ... can water.) Cook the beef in crockpot with 1/2 ... mixture. Serve on dinner rolls.
Ingredients: 10 (garlic .. onion .. onions .. peppers .. roast .. sauce ...)
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- 45. GERMAN-STYLE POT ROAST
- Saute onions in a ... browned and soft, put roast into baking pan. Put ... none of mixture has burned.
Ingredients: 4 (onions ...)
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- 46. BEEF BAR-B-QUE
- Dredge beef in flour and brown ... for 1/2 hour. 12 servings.
Ingredients: 11 (broth .. flour .. ketchup .. mustard .. oil .. round ...)
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- 47. BEEF BURGUNDY
- Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Ingredients: 5 (roast .. soup ...)
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- 48. HOT BEEF SANDWICHES
- Place meat in large ... mix, sugar and cinnamon. Roast covered in 300 degree ... 50-70 minutes. Makes 15-20 buns.
Ingredients: 7 (cinnamon .. cubes .. roast .. sugar ...)
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- 49. BEEF IN RED WINE
- Brown roast well in Crisco. Remove ... for 4 hours. Serves 6.
Ingredients: 10 (crisco .. crumbs .. marjoram .. roast ...)
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- 50. ITALIAN BEEF
- Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
Ingredients: 4 (lbs. .. roast ...)
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