- 41. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
|
- 42. BBQ BEEF FOR SANDWICHES
- Cook, covered, at 275 degrees for 12 hours. Remove and shred with fork. Makes 25 sandwiches. Freezes perfectly. Use leftovers for enchiladas etc. I ...
Ingredients: 8 (celery .. chilies .. onion .. roast .. salt .. tomatoes ...)
|
- 43. BEEF AND SAUSAGE BAKED DINNER
- Preheat oven to 350 ... salt and pepper the chuck roast and place on onions. ... pepper relish. Makes 8 servings.
Ingredients: 10 (leaf .. like .. parsley .. thyme ...)
|
- 44. FLOTO SISTER'S BARBECUED BEEF
- Cover chuck roast with jar of pickles. ... when done. (Freezes well, also).
Ingredients: 3 (pickles .. roast .. sauce)
|
- 45. BEEF BAKE
- Slice roast into servings. Overlap the ... 325 degrees for two hours.
Ingredients: 7 (cornstarch .. roast .. sauce .. tomatoes ...)
|
- 46. BEEF BARBECUE
- Cook chuck roast in crockpot overnight. Drain ... day. Serve on hamburger buns.
Ingredients: 9 (catsup .. juice .. roast .. sauce .. sugar .. vinegar ...)
|
- 47. IOWA BOILED BEEF DINNER
- Place meat in large kettle; add salt, peppercorns, bay leaf and water. Cover, bring to a boil and simmer 1 1/2 hours. Remove meat, let any fat rise ...
Ingredients: 9 (lbs. .. leaf .. onions .. peppercorns .. salt ...)
|
- 48. BEEF BARBECUE
- Bake at 300 degrees for 5-6 hours. Break apart with fork.
Ingredients: 12 (celery .. cinnamon .. ketchup .. paprika .. roast ...)
|
- 49. ITALIAN BEEF
- Remove most of the fat and cut in large chunks. Place all ingredients in crockpot (pepper and juice to taste.) Add about 1 1/2 cups of water. Cook on ...
Ingredients: 4 (roast ...)
|
- 50. BEEF BBQ
- Put meat and sauce into crock pot or Dutch oven and simmer 3-4 hours (crock pot 4-5 hours). Stir so meat and sauce are all shredded together. Serve ...
Ingredients: 2 (roast .. sauce)
|
