- 41. SWISS POT ROAST
- In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let stand 5 ...
Ingredients: 11 (broth .. leaves .. salt .. tomatoes ...)
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- 42. SILVER BLADED POT ROAST
- Brown roast in small amount of ... fold is pressed tightly together.
Ingredients: 12 (flour .. ketchup .. mustard .. roast .. salt .. sauce ...)
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- 43. SUNDAY BEEF ROAST
- Line a baking pan ... onion mix, lay frozen roast on this, sprinkle another ... dinner for my Sunday guests.
Ingredients: 2
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- 44. BEEF POT ROAST
- Brown the meat on both sides. Put in heavy skillet. Pour off fat. Add remaining ingredients. Cover and simmer for 3 to 4 hours or until tender. Add ...
Ingredients: 8 (drippings .. leaves .. onions .. raisins .. roast ...)
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- 45. FRENCH POT ROAST
- Ingredients: 12 (cloves .. peel .. rings .. salt .. sugar .. tomatoes ...)
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- 46. WRAPPED ROAST
- Ingredients: 8 (foil .. soup .. sugar .. vinegar ...)
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