- 41. BEEF BARLEY SOUP
- Brown beef and onions in large soup pot. Add water to ... bone, carrots, tomato sauce, barley and spices. Cook 2 ... tender. Adjust seasonings to taste.
Ingredients: 6 (parsley .. sauce ...)
|
- 42. BEEF - BARLEY SOUP
- In a large saucepan place soup bones, water, salt and ... Simmer 1 hour. Serves 6.
Ingredients: 10 (barley .. bones .. mist .. salt .. tomatoes ...)
|
- 43. BEEF AND BARLEY SOUP
- Fry bacon until crisp; drain. Fry beef, onion and garlic ... Stir in broth, water, barley, paprika, salt, caraway ... bacon and sprinkle over soup. Amount 8 servings.
Ingredients: 17 (barley .. broth .. marjoram .. paprika .. peas ...)
|
- 44. BEEF BARLEY SOUP
- Brown beef in hot oil. Add ... carrots, celery, green pepper, barley, and parsley. Simmer, ... fat. Return meat to soup. Heat through. Serves 8- 10.
Ingredients: 11 (barley .. catsup .. celery .. oil .. parsley .. salt ...)
|
- 45. CLASSIC BEEF AND BARLEY SOUP
- Brown ground beef, onion, and garlic ... no longer pink. Add barley and remaining ingredients. Cover ... then on low 5-6 hours.
Ingredients: 13 (barley .. beef .. consomme .. leaf .. parsley .. tomatoes ...)
|
- 46. BEEF & BARLEY SOUP
- Combine barley, salt and 4 ... soft, stirring occasionally. Add beef, 10 cups water, ... If necessary, add additional water.
Ingredients: 14 (barley .. cubes .. flakes .. salt ...)
|
- 47. BEEF, BARLEY AND KALE SOUP
- 1. Heat oil in ... medium high heat. Add beef and onion and cook ... 2. Add broth, carrots, barley, thyme and salt. ... cups, 6 to 8 servings.
Ingredients: 10 (barley .. broth .. carrots .. cubes .. oil .. onion ...)
|
- 48. BEEF BARLEY SOUP
- In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, ... tomatoes, carrots, onion, celery, barley, parsley, salt and ... or until vegetables are tender.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
|
- 49. BEEF BARLEY SOUP
- Heat oil in a ... in remaining ingredients except beef. Bring to a ... no longer pink and barley is tender. Makes 4 ... tender. Let stand 5 minutes.
Ingredients: 9 (barley .. beef .. broth .. leaves .. oil ...)
|
- 50. BEEF - BARLEY SOUP
- Put water, beef and barley in large kettle. Stir ... too thick, add more water.
Ingredients: 10 (barley .. beef .. parsley .. salt ...)
|
