- 41. ASPARAGUS WITH LAMB MEAT (HELYOON)
- Brown meat in butter, ... for 3/4 hour. Add asparagus; thick parts first, ... rice. 4 to 6 servings.
Ingredients: 6 (beef .. pieces ...)
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- 42. HOMEMADE VEGETABLE BEEF SOUP
- In large saucepan, place ... Soak overnight. Add roast beef chunks. Peel and cube ... with green beans or asparagus, beef gravy or ... the proper consistency. Serves 8-10.
Ingredients: 13 (beans .. beef .. carrots .. celery .. corn .. gravy ...)
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- 43. BEEF STROGANOFF
- Brown beef and onion with garlic. ... hours. Serve over egg noodles.
Ingredients: 6 (cubes .. garlic .. soup .. strips ...)
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- 44. MANDARIN BEEF
- Cut beef flank steak lengthwise in ... to 4 minutes; add asparagus and mushrooms and cook ... stir. Serve immediately. 4 servings.
Ingredients: 10 (cornstarch .. oil .. pieces .. sherry .. slivers ...)
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- 45. CREAM OF ASPARAGUS SOUP
- Top with fresh onion greens or ground nutmeg. Puree asparagus and mince onion set ... mix well. Stir in beef bouillon. Simmer for 20 ... with onion or ground nutmeg.
Ingredients: 7 (bouillon .. cream .. salt .. tender. ...)
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- 46. MISONI BEEF
- Combine miso, sugar, mirin ... sugar is dissolved. Add beef and let stand 30 ... and add salt. Add asparagus and boil until tender, ... or until done. Serve hot.
Ingredients: 11 (miso .. oil .. salt .. sauce .. sugar ...)
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- 47. ASPARAGUS SOUP
- Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve. ...
Ingredients: 12 (basil .. cream .. cube .. pieces .. sauce .. tarragon ...)
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- 48. CHOPPED STEAK WITH ASPARAGUS SAUCE
- Pat our ground beef into patties and fry. ... 20 minutes on low heat.
Ingredients: 3 (beef .. onion .. soup)
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- 49. SAN FRANCISCO BEEF
- Marinate the steak for ... Cut the broccoli or asparagus diagonally in small pieces. ... and crunchy roll. Serves 4.
Ingredients: 11 (accent .. asparagus .. cornstarch .. oil .. salt ...)
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- 50. MARINATED BEEF SALAD
- Broil round steak to ... steak. Refrigerate overnight. Blanch asparagus and broccoli florets, approximately ... freshly tossed with the dressing/marinade.
Ingredients: 10 (florets .. oil .. sauce .. slices .. steak .. sugar ...)
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