- 41. SPINACH DIP
- Mix together in blender and let set in refrigerator for 24 hours. Serve with crackers or chips or raw vegetables.
Ingredients: 10 (cream .. lemon .. mayonnaise .. onion .. salt ...)
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- 42. VEGETABLE DIP I
- Mix all ingredients well. Chill before serving. Garnish with raw vegetables surrounding dip.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 43. WILD RICE MUSHROOM SOUP
- Bring water and salt ... bacon, vegetables, pepper, and Beau Monde with rice. Simmer 20 minutes longer.
Ingredients: 12 (bacon .. broth .. milk .. salt .. soup ...)
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- 44. BEV'S VEGGIE DIP
- Mix all ingredients. Refrigerate 2 hours before serving.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley ...)
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- 45. CHEESE PUFF SANDWICHES
- Cream cheese and butter in mixer; add seasonings. Remove crust from ... by placing in plastic bags.
Ingredients: 7 (bread .. cheese .. sauce ...)
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- 46. CHICKEN-SPAGHETTI SALAD
- Cook spaghetti according to ... basil, seasoned salt, and Beau Monde seasoning; pour over spaghetti ... Toss before serving. 4-6 servings.
Ingredients: 11 (basil .. flowerets .. half .. juice .. mushrooms ...)
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- 47. DILL DIP AND VEGETABLES
- Mix thoroughly as each ingredient is added. The longer it stands, the better it tastes. When ready to serve, top with cut parsley and a touch of ...
Ingredients: 6 (cream .. mayonnaise .. onions ...)
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- 48. DILL DIP
- Ingredients: 5 (cream .. mayonnaise .. onion ...)
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- 49. DIP
- Cream together the cheese. ... cheese. Add onion and Beau Monde. Mix well and ... until dip is right consistency.
Ingredients: 6 (cheese .. cubes .. mayonnaise ...)
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- 50. GOURMET BEEF
- Rub combined seasonings over meat. Wrap in ... Good served with cooked noodles.
Ingredients: 6 (monde .. round .. salt ...)
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