- 41. ARIZONA PINTO BEANS
- Soak beans overnight in cold water ... beans are tender. Serves 6.
Ingredients: 9 (beans .. chiles .. salt ...)
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- 42. BEAN DIP
- In large saucepan, combine ... are melted and the beans are bubbling. Serve with tortilla chips. makes 3 cups dip.
Ingredients: 9 (beans .. cheese .. chips .. cilantro .. olives ...)
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- 43. BLACK AND WHITE BEAN SALAD
- Combine beans and chopped tomato in ... bean mixture aside. Combine salsa, vinegar, cilantro, salt ... bean mixture. Makes 10 servings.
Ingredients: 12 (ground .. salsa .. salt .. vinegar ...)
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- 44. CAJUN GREEN BEANS
- Cook onion in butter until tender, but not brown. Add chili, salt and beans. Heat through, stirring.
Ingredients: 5 (beans .. onion .. salsa .. salt ...)
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- 45. MEXICALI CHEDDAR BEAN SALAD OR BURRITO
- Drain and rinse beans and place in a ... pepper, onions, tomato and salsa; chill. Serve beans ... and wrap like a burrito.
Ingredients: 11 (beans .. salsa .. tortillas .. yogurt ...)
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- 46. REFRIED BEAN BAKE
- Mix beans, onion, green pepper, ... about 30 minutes. Heat salsa. Serve with bean bake.
Ingredients: 7 (beans .. cheese .. eggs .. salsa ...)
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- 47. ZESTY THREE BEAN SALAD
- Into a large bowl, squeeze lime juice; stir in salsa, oil, chili powder. Add beans, celery, onion and ... refrigerate to serve chilled later.
Ingredients: 10 (half .. limes .. oil ...)
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- 48. BEANS AND RICE COMBO PLATE
- Serve the beans and rice topped with the cheddar, salsa, yogurt, red peppers, ... 14 mg cholesterol, 95mg sodium.
Ingredients: 9 (lettuce .. onion .. rice .. salsa .. yogurt ...)
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- 49. BLACK BEAN AND PASTA BOWL
- In 3 quart saucepan, cover beans with water. Bring to ... liquid, sugar, pepper and salsa. Simmer 15 minutes. ... chopped cilantro (fresh coriander) leaves.
Ingredients: 11 (beans .. broth .. liquid .. macaroni .. oil .. salsa ...)
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- 50. CALIFORNIA RED BEANS AND RICE
- Rinse red beans and place in large ... sugar and vinegar and salsa to taste. Serve over cooked rice.
Ingredients: 8 (beans .. rice .. sugar .. vinegar ...)
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