- 41. BBQ RIBS OR CHICKEN
- Put ribs or chicken in a large pan. ... Add both kinds of sauce. Do not use ... sauce in bottom of pan.
Ingredients: 5 (sauce .. sugar ...)
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- 42. BBQ RIBS/CHICKEN
- Mix BBQ sauce with lemon juice and ... Serve with fresh French bread.
Ingredients: 6 (lemon .. sauce ...)
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- 43. OVEN BBQ CHICKEN
- Preheat oven to 375 ... medium saucepan, combine all sauce ingredients. Heat to boiling; ... minutes, stirring occasionally. Arrange chicken in a 13x9 inch ... brushing this delicious cranberry BBQ sauce on chicken next time you grill.
Ingredients: 7 (breasts .. sauce .. sugar .. vinegar ...)
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- 44. SIMPLE, SIMPLE BBQ CHICKEN
- Skin the chicken pieces, cut onions into ... chicken, onion, bell pepper, BBQ sauce into a deep pan ... pot 8 to 10 hours.
Ingredients: 5 (coke .. onion .. sauce ...)
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- 45. UNBURNT BBQ CHICKEN ON THE GRILL
- Mix up BBQ sauce ingredients; set aside. Use ... water. Place cut up chicken parts (skin removed) in ... cooking time approximately 50 minutes.
Ingredients: 5 (ketchup .. molasses .. mustard .. sauce ...)
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- 46. BBQ CHICKEN AND RICE
- Brown chicken in hot oil in skillet. Stir in BBQ sauce and water; cover and ... 5 minutes. Makes 4 servings.
Ingredients: 7 (corn .. oil .. rice .. sauce ...)
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- 47. SHISH KABOB AND BBQ
- Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and ... skewers just prior to cooking.
Ingredients: 11 (1/8th's .. cubes .. mushrooms .. pork .. sauce ...)
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- 48. CHINESE BBQ DRUMSTICKS
- Marinate chicken in above ingredients at ... with rice. Makes 12 servings.
Ingredients: 9 (broth .. pieces .. sauce .. sugar .. vinegar ...)
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- 49. CHINESE BBQ PORK
- Trim fat from pork, do not slice. Combine all ingredient and marinate overnight in refrigerator (covered). Roast in oven 1 hour 15 minutes at 350 ...
Ingredients: 8 (color .. honey .. msg .. sauce .. sugar ...)
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- 50. BBQ SAUCE
- Beat the egg, add the oil and beat again. Add other ingredients and stir. Baste chicken very few minutes. Refrigerate leftover in glass jar.
Ingredients: 7 (broilers .. egg .. oil .. salt .. vinegar ...)
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