- 41. SEAFOOD BISQUE
- Place 4 oz. melted butter in saucepan and heat. Place scallops in hot butter and ... soup with paprika to garnish.
Ingredients: 10 (celery .. color .. flour .. scallops .. sherry ...)
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- 42. SEAFOOD GUMBO
- Slice okra into 1/2 inch pieces, melt butter in kettle, blend in flour, let bubble for 60 seconds while stirring to blend well. Add okra, onion, ...
Ingredients: 17 (flour .. meat .. okra .. parsley .. pieces .. rice ...)
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- 43. SEAFOOD PASTA
- Saute fresh garlic and ... and devine shrimp. Wash scallops. Boil water for ... gently. Garnish with Parmesan cheese.
Ingredients: 8 (clams .. oil .. parsley .. scallops .. shrimp .. spaghetti ...)
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- 44. SEAFOOD SUPREME CASSEROLE
- Boil shrimp for 5 ... of water, adding salt, bay leaf, onion, celery and pepper. Poach scallops in water just to ... and brown. Yield: 10 servings.
Ingredients: 17 (celery .. cheese .. chips .. cream .. flour .. leaf ...)
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- 45. VEAL WITH LEMON AND ARTICHOKE HEARTS
- Combine flour and salt; ... about 5 minutes. Discard bay leaf. Serve over cooked noodles. Garnish with lemon slices and parsley. 4 servings.
Ingredients: 14 (broth .. flour .. leaf .. lemons .. marjoram .. noodles ...)
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- 46. BOUILLABAISSE
- In large Dutch oven ... undrained tomatoes, garlic, parsley, bay leaf, thyme, saffron, salt ... Cook 5 minutes. Add scallops and clams; boil until ... seafood. Servings 6 to 8.
Ingredients: 15 (leaf .. oil .. parsley .. saffron .. salt .. scallops ...)
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- 47. CIOPPINO (ITALIAN BOUILLABAISSE)
- Saute onion and garlic ... in tomatoes, tomato sauce, bay leaves, salt, pepper and ... covered, 10 minutes. Place scallops carefully in sauce. Layer ... serve with crusty French bread.
Ingredients: 16 (basil .. oil .. parsley .. salt .. sauce .. scallops ...)
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- 48. COQUILLES ST. JACQUES A LA PROVENCAL
- Pat scallops dry on paper toweling ... to skillet, add wine, bay leaves and thyme. Cover ... About 370 calories per serving.
Ingredients: 13 (flour .. leaves .. oil .. salt .. shallots .. thyme ...)
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- 49. ESCARGOTS ALA LEA
- Gently wipe mushrooms with ... and garlic. Put 1 scallop and 1 snail in ... French bread. Makes 4 servings.
Ingredients: 8 (bacon .. garlic .. parsley .. snails ...)
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- 50. LO - CAL MAINE LUXURY LINGUINE
- Boil water for linguine. Wash fish; drain. Put scallops in bowl; add lemon ... Calories 373. Fat 11 grams.
Ingredients: 11 (cheese .. lemon .. milk .. nutmeg .. parsley .. seafood ...)
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