|The Cook's Kitchen Bible|
|by Carole Clements|
This book reveals the mysteries behind successful cooking; procedures and techniques previously thought difficult are shown to be simple, and all ...
41 - 50 of 654 for batter cobbler
Combine sugar and ... teaspoon salt. Sift this over the batter. Pour 1 cup boiling water over all. Bake at 325 degrees for 50 minutes. Serve with warm cream.
1. In medium ... degrees. 3. Combine batter ingredients and beat ... tender and crust is golden. Serve warm with cream or vanilla ice cream. Makes 9 servings.
(Mix all ingredients well, pour over cobbler). Peel and ... and cinnamon. Make batter of flour, egg, ... minutes. Serves 6. Serve warm with Lemon Sauce.
Place cut up ... with butter. Make batter of remaining ingredients. ... bake in 350 degree oven for 35 to 40 minutes. Can be topped with dots of Cool Whip.
Mix and place ... dish. Top with batter. Crumble as ... slightly beaten, to crumble mix. Spoon over fruit filling. Bake at 350 degrees for about 45 minutes.
Cook peaches, sugar, water and ... until thick. Pour into 13 x 9 inch pan. Spoon batter on top and bake at 350 degrees for 30-40 minutes. Makes 20 slices.
Mix above. Add ... spoon the following batter over the top ... in preheated 375 degree oven and bake about 20-25 minutes or until top is lightly browned.
Mix all ingredients for batter. Set aside. ... not stir. Pour apples over batter. Do not stir. Bake at 375 degrees for 40 minutes. Serve warm with milk.
Peel and slice ... with butter. Mix batter for topping until ... 375 degrees for about 30 to 35 minutes. Serve warm with vanilla ice cream or with cream.
Place rhubarb/cherries in ... until smooth. Spread batter over fruit. Mix ... Bake 45 minutes at 350 degrees. Serve in squares with whipped cream. Serves 6.
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