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Results 41 - 50 of 62 for basting grilled chicken.

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41. BAR B Q CHICKEN ON GRILL
Put in roaster and ... from roaster. Put on grill and baste with Bar ... Simmer 15 minutes before basting chicken, enough sauce for 2 chickens.
Ingredients: 10  (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
42. JAPANESE STYLE GRILLED CHICKEN
In small saucepan combine ... and cook until thickened. Grill chicken 5 minutes, turning once. ... until done, turning and basting chicken frequently. Season, if ... pepper. Serves 4 to 6.
Ingredients: 8  (cornstarch .. garlic .. halves .. sauce .. sugar ...)
43. MESQUITE-GRILLED CHICKEN
In a jar with ... coals and cover the grill with foil. Grill chicken over hot coals about ... last few minutes of cooking.
Ingredients: 13  (mustard .. oil .. onion .. paprika .. salt .. sauce ...)
44. FAVORITE GRILLED CHICKEN
1. Combine marinade ingredients and marinate chicken for a couple of hours or overnight. 2. Grill chicken, skin side up, ... sauce. Continue turning and basting every 10 minutes about ... is tender but not dry.
Ingredients: 11  (egg .. oil .. paprika .. salt .. vinegar ...)
45. GRILLED CHICKEN BREASTS
Spread mustard on both sides of chicken and sprinkle with pepper. ... occasionally. Place chicken on grill over medium coals; baste ... until done, turning and basting every 10 minutes.
Ingredients: 7  (juice .. mustard .. tarragon ...)
46. BARBEQUE CHICKEN FOR OVEN OR GRILL
Combine all ingredients except chicken in saucepan and simmer ... minutes during cooking. For grill: Baste chicken with ... on grill every 10 minutes.
Ingredients: 11  (honey .. ketchup .. mustard .. oil .. onion .. pieces ...)
47. GRILLED CHICKEN BREASTS
Spread mustard on both sides of chicken and sprinkle with pepper. ... occasionally. Place chicken on grill over medium coals or ... until done, turning and basting every 10 minutes.
Ingredients: 7  (juice .. mustard .. tarragon ...)
48. GRILLED CHICKEN DIJON
Wash chicken pieces. Pat dry. Spread ... tarragon. Place chicken on grill. Baste with sauce. ... 20 minutes, turning and basting frequently. Makes 4 servings.
Ingredients: 7  (breasts .. garlic .. juice .. mustard .. tarragon ...)
49. GRILLED CHICKEN WITH CLEAR BARBEQUE SAUCE
Combine all sauce ingredients ... before using as a basting sauce or marinade for poultry. Cook on grill. May be made ... or baste approximately 4-5 chicken breasts.
Ingredients: 9  (breasts .. mustard .. oil .. salt .. sauce .. vinegar ...)
50. YAKITORI (SKEWERED GRILLED CHICKEN)
For yakitori sauce, mix ... on each skewer. Heat grill or broiler and lightly ... about 3 minutes until chicken is light brown. Baste ... before turning. Repeat broiling, basting and turning 2-3 times ... is cooked, about 10 minutes.
Ingredients: 10  (peppers .. pieces .. sauce .. sugar .. tomatoes ...)
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