- 41. ROAST CHICKEN
- Rub chicken with salt; brush with ... or until chicken is tender.
Ingredients: 9 (oil .. paprika .. salt ...)
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- 42. HERB - TOMATO GRILLED CHICKEN
- Loosen skin away from chicken. (Helps sauce get ... chicken in sauce before grilling.
Ingredients: 6 (basil .. garlic .. juice .. sauce ...)
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- 43. SAVORY CHICKEN
- Wash chicken, set aside giblets. ... minute. Stir in remaining ingredients.
Ingredients: 9 (leaves .. sage .. salt ...)
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- 44. BASTING SAUCE FOR FISH
- Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over fish and baste while grilling.
Ingredients: 8 (cube .. juice .. paprika .. salt .. sauce ...)
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- 45. HOT PEACHES & CHICKEN
- Drain peaches saving 1/4 ... vinegar and reserved syrup. Baste chicken with sauce and place ... minutes longer. Makes 4 servings.
Ingredients: 6 (onion .. vinegar ...)
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- 46. CHICKEN BREAST OR CORNISH HEN STUFFING
- Sprinkle inside of chicken with salt. Mix above ... degrees. Last 15 minutes baste with sauce. Wild rice makes a good side dish with this.
Ingredients: 13 (crabmeat .. egg .. juice .. mustard .. oil .. salt ...)
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- 47. CHICKEN MARINADE
- Marinate chicken overnight 8 to 10 ... chicken out, discard liquid, baste while cooking with above mixture on medium heat.
Ingredients: 5 (sauce .. vinegar ...)
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- 48. ARMENIAN CHICKEN PILAF
- Dry the chicken with paper towels and ... to the skillet and baste with the sauce. Reduce ... a green salad. Serves 4.
Ingredients: 12 (-or- .. allspice .. bulghur .. oil .. pieces ...)
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- 49. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may ... pierced with a fork). Baste with fresh marinade every ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 50. SPECIAL ROAST CHICKEN AND DRESSING
- Wash bird well inside ... with melted butter. Sprinkle chicken with salt, pepper, garlic ... evenly on all sides. Baste often for a moister ... not stuff chicken in advance.
Ingredients: 17 (apple .. paprika .. parsley .. potatoes .. salt ...)
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