- 41. BAKED CHICKEN (For 6)
- 1 large rectangle pan. Clean chicken (if desired remove skin). Place in pan. Peel potatoes and cube or leave in quarters. Place in pan. Peel onion ...
Ingredients: 11 (basil .. chunks .. oil .. onions .. potatoes ...)
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- 42. BEEF STEW A LA ITALIA
- This great - tasting ... minutes. Add meat, tomatoes, potato, Pace Picante sauce, basil, oregano and salt; ... servings, about 8 cups stew.
Ingredients: 13 (cheese .. chunks .. cubes .. oil .. pieces .. salt ...)
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- 43. BEEF STEW
- Melt butter and oil ... ketchup, stew mix, parsley, basil leaves, and pepper sauce. ... or until vegetables are soft.
Ingredients: 16 (beef .. flour .. ketchup .. leaves .. oil .. parsley ...)
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- 44. BLACK EYED PEA SOUP
- Rinse peas, soak overnight. Mix all ingredients except soy sauce, bring to a boil. Boil 2 minutes. Reduce heat, simmer for 1 to 2 hours. Stir ...
Ingredients: 10 (basil .. peas .. sauce ...)
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- 45. C P A'S DEBIT BREATH SOUP
- Pamper the meat while browning. Combine meats and vegetables. Sprinkle the vegetables into the pot as the wall gets ugly if not. Cover all ...
Ingredients: 19 (balls .. basil .. garlic .. juice .. onion .. pot ...)
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- 46. CASSEROLE OF VEGETABLES AU GRATIN
- Make a sauce by ... butter. Add milk, salt, basil, oregano, sugar, pepper. ... in oven at dinner time.
Ingredients: 17 (basil .. cheese .. chiles .. corn .. flour .. milk ...)
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- 47. CHEESE TUNA CASSEROLE
- Boil noodles according to ... over mix. Add crushed potato chips for top layer. Bake 45 minutes on 350 degrees uncovered.
Ingredients: 10 (basil .. chips .. noodles .. peas .. soup .. tuna ...)
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- 48. CHUCK WAGON STEW
- In small bowl combine flour, salt and pepper; coat meat, reserving any remaining flour. In Dutch oven, brown meat; add onion and garlic. Combine ...
Ingredients: 16 (bite-size .. flour .. leaves .. rings .. salt .. sauce ...)
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- 49. COMPANY STEW
- Trim excess fat from meat, cut meat into cubes. Brown in some of fat trimmed from meat. Turn into 3 1/2 quart casserole. Add all ingredients except ...
Ingredients: 15 (flakes .. flour .. leaves .. meat .. salt .. sauce ...)
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- 50. COUNTRY STYLE SCRAMBLED EGGS
- Saute vegetables in butter 15 to 20 minutes or until tender but not brown. Beat eggs slightly, add seasoning, and beat until frothy. Stir eggs into ...
Ingredients: 9 (eggs .. leaves .. salt ...)
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