- 41. AUTUMN BEEF - BARLEY DINNER
- About 3 hours before ... heat in hot salad oil cook beef for stew, ... in casserole. Stir in barley, salt, oregano, and ... meat and vegetables are fork-tender.
Ingredients: 10 (barley .. chunks .. leaves .. oil .. sprouts .. wedges ...)
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- 42. BARLEY SALAD
- Simmer oil, barley, water and ham ... mixture. Serve warm or cold.
Ingredients: 12 (barley .. basil .. cheese .. garlic .. ham .. juice ...)
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- 43. BEEF AND BARLEY SOUP
- Brown beef in Dutch ... hour until beef and barley are tender.
Ingredients: 9 (barley .. oil .. onion ...)
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- 44. BEEF BARLEY SOUP
- Heat oil in a 3 quart ... no longer pink and barley is tender. Makes 4 ... tender. Let stand 5 minutes.
Ingredients: 9 (barley .. beef .. broth .. leaves .. oil ...)
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- 45. CORNISH HENS WITH BARLEY SALAD
- Remove giblets and neck ... and refrigerate. To prepare barley salad, bring 3 cups ... mint lemon juice, olive oil, toasted walnuts and ... balls to garnish. Serves 8.
Ingredients: 12 (barley .. cream .. hens .. juice .. mint .. oil ...)
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- 46. MARINATED BARLEY-VEGETABLE SALAD
- Cook barley according to directions; drain ... onion. For dressing combine oil, lime peel, lime ... hours or overnight. Serves 6.
Ingredients: 11 (barley .. juice .. peel .. salad .. salt ...)
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- 47. OLGA'S BARLEY MAIN DISH
- Saute the onions in the heated butter or oil in a large pot ... 10 minutes. Add drained barley and cook 10 to ... least 12 to 15 servings.
Ingredients: 13 (also .. half .. seasonings. .. seeds ...)
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- 48. BAKED BARLEY
- Brown barley and diced onion. Wilt ... little butter, or olive oil. Combine barley mixture, ... bouillon to keep casserole moist.
Ingredients: 6 (barley .. broth .. mushrooms .. oil .. onion ...)
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- 49. BARLEY SKILLET SUPPER
- In heavy skillet, brown ... 1 hour or until barley is tender and most ... to taste. Yields 6 servings.
Ingredients: 13 (barley .. beef .. celery .. marjoram .. oil .. onion ...)
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- 50. BEEF AND BARLEY SOUP
- In medium sauce pot combine barley and enough water to ... or soup pot heat oil over high heat; brown ... Yield: 3 quarts, 6 servings.
Ingredients: 16 (barley .. cubes .. leaf .. oil .. salt .. sauce ...)
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