- 41. KOREAN BARBECUE MEAT
- Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.
Ingredients: 8 (ground .. honey .. oil .. ribs .. sauce .. sugar ...)
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- 42. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired.) Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 43. BARBECUED BEEF RIBS
- Cut 1 onion into ... heat, heat beef chuck short ribs, cut up onion, ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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- 44. BARBECUE BEEF
- Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Ingredients: 9 (ketchup .. ribs .. salt .. sugar .. tabasco ...)
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- 45. BARBECUE BEEF
- Wipe off meat with damp cloth. Place in deep dish. Pour combined ingredients over meat and let stand 4 hours, or overnight. Put in covered pan and ...
Ingredients: 11 (catsup .. flakes .. mustard .. ribs .. salt .. sugar ...)
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- 46. SHORTRIBS WITH BARBECUE SAUCE
- Arrange shortribs in a shallow baking pan. Mix remaining ingredients together. Pour mixture over the meat. Slice 2 onions and place over the sauce. ...
Ingredients: 11 (ketchup .. leaf .. mustard .. onions .. sugar .. vinegar ...)
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- 47. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 48. BARBECUED RIBS
- Cook onion and celery ... simmer 1/2 hour. Brown ribs in oven for 1 ... 3 hours on 325 degrees.
Ingredients: 13 (catsup .. mustard .. orange .. ribs .. salt .. sauce ...)
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- 49. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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- 50. "BALTIMORE AND OHIO" BARBECUED BEEF RIBS
- Combine all ingredients except ribs in large saucepan and ... about 25 minutes. 6 servings.
Ingredients: 9 (juice .. paprika .. salt .. sauce .. sugar ...)
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