- 41. BARBECUED SPARERIBS
- Brown ribs. Mix other ingredients and pour over browned ribs and bake at 350 degrees for 2 hours.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 42. BARBECUED SPARERIBS
- Place ribs in roaster. Sprinkle with ... 20 minutes longer to brown.
Ingredients: 7 (catsup .. sauce .. style .. vinegar ...)
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- 43. BARBECUED RIBS
- Cover with water, boil ... reserved from the boiled ribs. Heat sauce until ... times during baking and baste.
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 44. OVEN BARBECUED RIBS
- Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, ... often with sauce. Serves 6-8.
Ingredients: 13 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 45. BARBECUED RIBS
- Mix all ingredients and heat. Pour over about 4 pounds browned country ribs. Bake 2 hours at 325 degrees.
Ingredients: 11 (cinnamon .. paprika .. ribs .. salt .. sauce .. soup ...)
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- 46. BARBECUED RIBS
- Place ribs in bottom of baking ... Uncover the last half hour.
Ingredients: 7 (mustard .. ribs .. salt .. sauce .. sugar ...)
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- 47. OVEN BARBECUED RIBS
- Bake ribs at 325 degrees for ... 1 hour longer, basting frequently.
Ingredients: 9 (catsup .. garlic .. honey .. juice .. mustard .. ribs ...)
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- 48. BARBECUED RIBS
- Brown the ribs in 350 degree oven ... Regular ribs may be used.
Ingredients: 12 (catsup .. mustard .. onion .. ribs .. sauce .. sugar ...)
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- 49. BARBECUED RIBS
- Brown ribs. Salt and pepper ... water to keep from burning.
Ingredients: 4 (ketchup .. ribs .. sugar ...)
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- 50. OVEN BARBECUED RIBS
- Place ribs in large Dutch oven; ... for 30 minutes. 4-6 servings.
Ingredients: 13 (catsup .. lemon .. mustard .. onion .. ribs .. salt ...)
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