- 41. GRILLED ITALIAN BARBECUE CHICKEN
- In medium bowl put 4 to 6 chicken breasts; pour Italian dressing ... done. Great all year round!
Ingredients: 3 (meat .. sauce ...)
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- 42. BARBECUE CHICKEN
- Skin chicken and put in crock pot. Put barbecue sauce on and cook for 6 hours on HIGH.
Ingredients: 2
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- 43. BARBECUED CHICKEN
- 1. Arrange chicken in a 10-inch round ... before stirring. Makes 4 servings.
Ingredients: 2 (pieces .. sauce)
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- 44. HAWAIIAN BARBECUE CHICKEN
- Mix barbecue sauce and pineapple, pour over chicken and bake at 400 ... yellow rice, mixed vegetables, etc.
Ingredients: 3 (breasts .. pineapple .. sauce)
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- 45. BARBECUE CHICKEN
- Wash chicken. Salt and pepper ... 2 hours at 350 degrees.
Ingredients: 5 (flour .. salt .. sauce ...)
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- 46. BARBECUED CHICKEN
- Cut chicken into serving size pieces. ... Serves 8 to 10 minutes.
Ingredients: 9 (chickens .. ketchup .. oil .. onion .. sauce .. vinegar ...)
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- 47. LOW FAT BARBECUED CHICKEN
- Skin the chicken pieces. Place in pieces ... chicken is tender. Basting occasionally.
Ingredients: 2 (sauce ...)
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- 48. PEACHY BARBECUE CHICKEN
- Rub chicken with salt and brush ... or until chicken is tender.
Ingredients: 9 (halves .. juice .. onions .. salt .. sauce .. sugar ...)
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- 49. MICROWAVE BARBECUE CHICKEN BREAST
- Spread barbecue sauce over chicken breast. Cover plate with Saran Wrap. Punch holes in wrap. Microwave on high for 7 minutes.
Ingredients: 2 (breast .. sauce)
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- 50. PINEAPPLE-BARBECUED CHICKEN
- Brush chicken with melted butter. Spread on barbecue sauce. Broil or bake at 375 degrees for 1 hour.
Ingredients: 9 (lemon .. mustard .. pineapple .. sugar .. vinegar ...)
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