- 41. BARBECUED SPARERIBS
- Put ribs in roaster and bake, covered, for 30 minutes at 350 degrees. Drain. Combine catsup, vinegar, Worcestershire sauce, salt and brown sugar for ...
Ingredients: 6 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar)
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- 42. BARBECUED SPARERIBS
- Bake ribs covered for 30 minutes. Pour off fat, cover with the rest of the ingredients mixed, using 1/2 of sauce then bake 1 hour, uncovered. Turn, ...
Ingredients: 7 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 43. OVEN BARBECUED SPARERIBS
- Trim excess fat from ribs. Place in large shallow baking pan in single layer. For easier handling measure seasonings and spices and mix together. ...
Ingredients: 10 (onion .. paprika .. ribs .. salt .. sauce .. sugar ...)
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- 44. BARBECUED SPARERIBS
- Salt and pepper ribs. Brown well in heavy skillet. While meat is browning, make up the sauce and pour over ribs. Slice onions on top. Cover tightly ...
Ingredients: 13 (ketchup .. paprika .. ribs .. salt .. sauce .. sugar ...)
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- 45. OVEN BARBECUED SPARERIBS
- May substitute short ribs or finger ribs. 1 sliced onion 3/4 c. water 1/2 c. catsup 1 tsp. salt 1 tsp. dry mustard 1 tbsp. Worcestershire sauce 1/4 ...
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- 46. BARBECUE - STYLE PORK SPARERIBS
- Arrange in a baking dish. Add 1 cup water and onion. Micro-cook, covered, on 100% power, high, for 5 minutes. Micro-cook, covered on 50% power, ...
Ingredients: 12 (catsup .. molasses .. mustard .. onion .. optional ...)
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- 47. BARBECUED SPARERIBS
- Sprinkle meat with salt and pepper. Brown on all sides. While meat browns, make up sauce with all other ingredients and pour over ribs. Cover tightly ...
Ingredients: 10 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 48. OVEN-BARBECUED SPARERIBS
- Place ribs, meaty side up, in large baking dish. Mix all ingredients and pour over ribs. Bake at 350 degrees for about an hour or until ribs are ...
Ingredients: 8 (catsup .. ribs .. salt .. sauce .. vinegar ...)
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- 49. BARBECUE SAUCE FOR SPARERIBS
- Combine ingredients. Baste meat while broiling or use for braising. Makes 1 3/4 cups.
Ingredients: 8 (catsup .. paprika .. sauce .. vinegar ...)
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- 50. BARBECUED SPARERIBS
- Cut ribs into serving size pieces. Place ribs in a single layer in a large baking pan. Heat to boiling: water, onions, tomato sauce, vinegar, sugar, ...
Ingredients: 10 (chunks .. mustard .. ribs .. salt .. sauce .. sugar ...)
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