- 41. BARBECUED PORK CHOPS
- Preheat oven to 350 degrees. Brown chops well on each side, 8 to 10 minutes, over moderately high heat, in a skillet brushed with oil. Transfer to a ...
Ingredients: 11 (ketchup .. off .. salt .. sauce .. vinegar ...)
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- 42. BARBECUED PORK CHOPS
- Place chops in glass casserole. Mix remaining ingredients and pour over chops. Cover and refrigerate. Marinate overnight turning several times. Grill ...
Ingredients: 8 (lb. .. mustard .. oil .. sauce .. sugar ...)
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- 43. MARINATED BARBECUE PORK CHOPS
- Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and place 4 to 5 ...
Ingredients: 8 (juice .. oil .. paprika .. salt ...)
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- 44. BARBECUE PORK CHOPS
- Place chops in baking dish and mix remaining ingredients. Pour half of mixture over chops. After chops have baked 45 minutes, turn over and pour ...
Ingredients: 9 (catsup .. flour .. mustard .. onion .. sugar .. vinegar ...)
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- 45. BARBECUE PORK
- Roast meat in 350 ... are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.
Ingredients: 9 (catsup .. end .. flour .. mustard .. salt .. sugar ...)
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- 46. PORK BARBECUE
- Cook in salt water until tender, cool. Add above ingredients to meat; shred meat very fine. Use your fingers to pull meat apart. Simmer all together ...
Ingredients: 10 (allspice .. catsup .. onions .. pieces .. sugar ...)
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- 47. PORK BARBECUE
- Combine all ingredients in a large saucepan and boil for 3 hours. Serve on buns or eat alone with remaining sauce from the cooking.
Ingredients: 7 (onion .. roast .. salt .. sauce .. sugar .. vinegar ...)
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- 48. BARBECUED PORK CHOPS
- In small bowl stir together brown sugar, vinegar, mustard and Worcestershire sauce. Place chops in baking dish and with fork pierce each chop on both ...
Ingredients: 4 (sauce .. sugar .. vinegar ...)
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- 49. PORK ROAST BARBECUE
- Place roast, fat side up, in a 13 x 9 x 2 inch baking pan. Insert meat thermometer (not touching bone or fat). Combine remaining ingredients; mix ...
Ingredients: 10 (mustard .. roast .. salt .. sauce .. sugar .. vinegar ...)
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- 50. PORK ROAST HOT BARBECUE
- Place roast fat side up in a 13"x9"x2" baking pan. Insert meat thermometer (not touching fat or bone). Combine remaining ingredients; mix well and ...
Ingredients: 10 (catsup .. chilies .. mustard .. roast .. salt .. sauce ...)
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