- 41. BARBECUE BRISKET
- Marinate overnight (covered in ... pour bottle of Worcestershire sauce over meat. Recover and ... cook uncovered 30 more minutes.
Ingredients: 4 (roast .. sauce .. smoke ...)
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- 42. BLOCK PARTY BARBECUE
- Place beef brisket, liquid smoke and ... thinly across the grain. SAUCE: Add sliced beef ... for the Block Party Barbecue. NOTE: Meat and ... freeze. Heat just before serving.
Ingredients: 18 (brisket .. juices .. ketchup .. mustard .. onion ...)
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- 43. OVEN BARBECUE BRISKET
- Rub meat on all ... off grease. Make a sauce of one bottle barbecue sauce (your choice) mixed ... more hour. Cool and slice.
Ingredients: 7 (brisket .. salt .. sauce .. sugar ...)
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- 44. BARBECUED BEEF BRISKET
- Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; ... 2 ounce) of mild barbecue sauce and 3/4 cup ... long baking at 250 degrees.
Ingredients: 9 (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
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- 45. SHREDDED BARBECUED BEEF
- Preheat oven to 325 degrees. Place brisket in roasting pan, brush ... pan juices and shred coarsely.
Ingredients: 8 (hot .. mustard .. paprika .. rolls .. salt ...)
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- 46. BARBECUED BEEF BRISKET
- Night before cooking, rub into 1 (5 pound) brisket: 1/4 tsp. pepper ... fat. Pour on the sauce and continue baking at ... then reheat. Can be frozen.
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- 47. BARBECUED BEEF BRISKET
- Put meat in a ... and a little Worcestershire sauce. Cover and bake 5 hours at 275 degrees. Spoon barbecue sauce on top, and ... pan juices over sliced beef.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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- 48. BARBECUED BRISKET
- 1. Trim fat from brisket and season all over ... meat. 3. Meanwhile prepare barbecue sauce: In 2 quart ... any other cut of beef.
Ingredients: 15 (catsup .. half .. juice .. leaf .. mustard .. salt ...)
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- 49. BARBECUED BRISKET
- Mix above ingredients and pour over brisket that has been placed ... fat. Return slices to sauce; reseal and reheat. ... serve. Serves 8 or more.
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
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- 50. BARBECUED BRISKET
- Combine consomme, soy sauce, lemon juice, garlic and liquid smoke. Pour over brisket and marinate overnight. Bake ... brisket. Remove and pour barbecue sauce over brisket. Increase ... Yields: 16 to 20 servings.
Ingredients: 7 (beef .. consomme .. juice .. sauce .. smoke ...)
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