- 41. KEV'S RENAISSANCE BARBECUED TURKEY LEGS
- Mix McCormick Montreal Chicken ... Serve with Baby Ray's Barbecue Sauce.
Ingredients: 7 (mates .. pan .. sauce .. vinegar ...)
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- 42. PORK BARBECUE
- Cook pork roast with minced garlic and 1 onion in a Crock Pot for 8 hours, or until meat falls off bone. Remove excess fat and bone; and drain some ...
Ingredients: 5 (onions .. sauce ...)
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- 43. SICILIAN OLIVES
- Use fresh herbs when ... marinade for your next barbecue.
Ingredients: 15 (beans .. desired. .. juice .. oregano .. rings ...)
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- 44. BARBECUE BAKED BEANS
- Mix all ingredients together. Bake at 350F for 1 hour or cook in crockpot on high for 4 to 5 hours. Serving Size: 6
Ingredients: 10 (beans .. catsup .. mustard .. optional .. sauce ...)
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- 45. NO-FAT SPICY SNACK DIP
- In large bowl, combine all ingredients. With electric mixer on high speed, mix until creamy. Refrigerate for an hour before serving. Serve with fat ...
Ingredients: 8 (cream .. garlic .. onions .. peppers .. sauce ...)
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- 46. DOW SAH BOW -- CHA SIU BOW
- First, make the dough. This dough is good for steamed or baked buns. For the dough, you need: Dissolve 1/2 yeast cake with sugar in warm water. ...
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 47. CHICKEN SATAY
- Mix marinade ingredients. Cut ... Broil or much better, barbecue, baste with marinade. ... Taste and adjust ingredients accordingly.
Ingredients: 19 (breasts .. honey .. juice .. oil .. salt .. sauce ...)
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- 48. TORTILLA SNACK
- Prepare two warm Flour ... paprika. Tip: Use some Barbecue Powder to spiff it up a bit. . From Norway
Ingredients: 4 (cheese .. jamon .. paprika .. tortillas)
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- 49. APRICOT BARBECUE SAUCE
- Combine all ingredients and use as barbecue sauce. Especially good on pork. cer's Association
Ingredients: 7 (mustard .. nectar .. oil .. salt .. sugar .. vinegar ...)
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- 50. OVEN-BARBECUED SPARERIBS
- In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover to boiling. Reduce heat to low; cover and simmer 45 minutes to ...
Ingredients: 10 (catsup .. light .. mustard .. salt .. sauce .. vinegar ...)
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