- 41. BAR-B-Q SPARE RIBS
- Cut spare <B><B>ribsB>B> in serving pieces. Brown ... uncovered 15 minutes before serving.
Ingredients: 9 (catsup .. mustard .. onions .. ribs .. salt .. sauce ...)
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- 42. BROILED BAR-B-QUE RIBS
- Sprinkle salt and pepper on both sides. Place <B><B>ribsB>B> in roasting pan, whole ... broiler or 350 degree oven.
Ingredients: 6 (mustard .. salt .. vinegar ...)
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- 43. BAR B Q RIBS
- Brown and season <B><B>ribsB>B>, dash of salt ... tablespoons lemon juice to taste.
Ingredients: 7 (celery .. juice .. ketchup .. onion .. ribs .. sugar ...)
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- 44. BAR-B-Q SPARE RIBS
- Roast <B><B>ribsB>B> 30 minutes at 450 ... at 350 degrees. Baste often.
Ingredients: 9 (catsup .. lemon .. onion .. ribs .. salt .. sauce ...)
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- 45. CHINESE BAR-B-QUED RIBS
- Have butcher cut <B><B>ribsB>B> for serving size. Mix ... both sides. Serve with sauce.
Ingredients: 6 (ribs .. sauce .. sugar .. vermouth ...)
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- 46. BAR B QUE RIBS
- Bake <B><B>ribsB>B> for 2 to 2 1/2 hours at 350 degrees. Combine the rest of the ingredients and bring to a boil. Pour over ribs.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 47. CROCK POT BAR - B - QUE RIBS
- Bake <B><B>ribsB>B> for 1 hour at ... 2 hours or until tender.
Ingredients: 11 (juice .. mustard .. parsley .. ribs .. sauce .. sugar ...)
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- 48. BAR B QUE SPARE RIBS
- Cut after every third <B>ribB> about 1/2 way through ... all excess fat. While <B>ribsB> are roasting, mix remaining ... basting often to coat ribs.
Ingredients: 9 (juice .. mustard .. onion .. sugar .. vinegar ...)
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- 49. BAR-B-QUE RIBS WITH MUSTARD MARINADE
- In small bowl combine ... over country style beef <B><B>ribsB>B> in a shallow pan. ... coals, 20 to 25 minutes.
Ingredients: 8 (mustard .. oil .. ribs .. sauce .. thyme .. vinegar ...)
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- 50. CROCK POT BAR B-Q RIBS
- Broil <B><B>ribsB>B> 20 minutes each side. ... hours or high 3 hours.
Ingredients: 4 (cloves .. onion .. ribs .. sauce)
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