- 41. BAR - B - QUE SAUCE
- Boil the above for ... that is necessary to bar-b-que with this sauce.
Ingredients: 11 (lemon .. onions .. salt .. sauce .. smoke .. sugar ...)
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- 42. BAR-B-QUE HAMBURGERS
- Fry hamburger until juice is gone. Stir in tomato soup, Barbeque Sauce and stewed tomatoes. Add vegetables, salt and pepper to taste. Simmer for 30 ...
Ingredients: 7 (celery .. onions .. sauce .. soup .. tomatoes ...)
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- 43. BEEF - N - PORK BAR - B - QUE
- Cook: 3 lb. beef ... Mix together: Hickory smoked bar-b-que sauce 1/2 c. catsup 1 tbsp. Worcestershire sauce 1/2 c. brown sugar
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- 44. BAR - B - QUE SAUCE
- Put all ingredients into ... until done. Dip into bar-b-que sauce and brown, turning frequently.
Ingredients: 11 (catsup .. mustard .. sauce .. vinegar ...)
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- 45. BAR-B-QUE HAMBURGS
- Make patties. Place on cookie sheet. Bake at 350 degrees for approximately 20 minutes. Remove from oven and place in casserole and pour more sauce ...
Ingredients: 6 (beef .. egg .. patties .. salt .. sauce ...)
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- 46. BRISKET BAR-BE-QUE
- Sprinkle both sides of ... slice thinly. Cover with bar-be-que sauce and heat.
Ingredients: 5 (brisket .. salt .. smoke ...)
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- 47. BAR - B - QUE WHATEVER
- Brown: Add: Pierce whatever you want to bar - b - que (hot dogs, beef cubes, ... experiment to your heart's content.
Ingredients: 7 (fat .. ketchup .. mustard .. sauce .. sugar .. vinegar ...)
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- 48. BAR-B-QUE MARINADE FOR PORK CHOPS
- Mix and let meat soak 24-72 hours before cooking.
Ingredients: 6 (juice .. pit .. salt .. sauce .. sugar ...)
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- 49. CROCK POT BAR - B - QUE
- Cook on high for 2 hours, turn down to low and cook all day until meat comes apart.
Ingredients: 8 (catsup .. juice .. roast .. sauce .. vinegar ...)
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- 50. BAR-B-QUE MEATBALLS
- Mix all ingredients to the consistency of meatloaf, being careful not to leave it too wet. Roll (with hands) into golf ball size meatballs. Bake on ...
Ingredients: 5 (beef .. crumbs .. onion .. sauce ...)
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