|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
41 - 50 of 77 for banana garnish
Melt butter in ... first mixture. Slice bananas on top. Sprinkle ... Spread top with Cool Whip. Decorate with cherries and nuts. Refrigerate for 12 hours.
Preheat oven to ... crumbs. Layer pudding, banana slices and crumbs ... ending with pudding. Garnish with whipped topping. Refrigerate until ready to serve.
Grind crackers to ... Top with sliced bananas. Put drained ... and bananas. Cover with Cool Whip. Garnish with swirls of chocolate syrup and chopped nuts.
Bake yellow cake ... vanilla pudding according to direction and spread on cooled cake. Slice bananas on pudding, cover with Cool Whip, garnish with nuts.
This is a great way to start the day. Feel free to substitute alternate fruit, depending on what is languishing in your refrigerator. Use ripe, ...
Combine crumbs and butter. Press into 9x13 inch pan. Combine cream cheese, egg whites, powdered sugar and pour over crust. Layer remaining ...
Combine butter, vanilla and powdered sugar. Beat well. Add eggs. Beat on medium speed with electric mixer for 15 minutes. Spread this mixture on the ...
Beat filling for ... crust. Add in layers of bananas and crushed pineapple (well drained). TOPPING: Frost with Cool Whip. Garnish with cherries and nuts.
Cream shortening and ... eggs; beat. Add bananas, beat well, ... minutes longer. Remove from heat. Add vanilla. Cool before icing cake. Garnish with banana.
Combine 1/2 cup ... layer of sliced bananas. Top with ... slightly or chill. Before serving garnish with banana slices, wafers upright around the edge of dish.
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