41 - 50 of 192 for bamboo shoots bean sprouts

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1. Boil desired amount of soup base, 1-2 cups per person. 2. Drip the beaten eggs into the boiling soup stock very slowly. the egg should form small ...

Brown meat in oil. Add sugar, onions, and celery. Cook until tender. Add remaining ingredients, chopped. Simmer 10 to 15 minutes. For thickening add ...

In wok preheated ... water chestnuts and bamboo shoots. Stir soy ... 1minute more than put over hot fried rice or plain if you wish. Either way is delicious.

Saute garlic, onion and celery in butter (may use another low-calorie non-stick ingredient i.e. Pam) until just tender. Add chicken. Cook until meat ...

Brown meat in ... Reduce heat. Add bean sprouts. Combine cornstarch ... cook over low heat until thickened. Serve with rice and fried noodles. Serves 6-8.

Cut meat into thin strips, 1 1/2 to 2 inches long, place in bowl. Mix soy sauce, beer, juice, wine, oil, and spices in separate container and pour ...

Stir-fry above. Get a cookie sheet ready to put skins on to assemble line faster and cleaner. Put 2 tablespoons on each egg roll and make envelope ...

Cut meat into ... ingredients separate, add bamboo shoots, green onions, ... one side. Add bean sprouts, water chestnuts, ... Freeze steak for easier slicing.

Brown chicken in ... Add soy sauce, bean sprouts, bamboo shoots and water chestnuts. ... mixture until smooth and thickened. Serve over noodles or rice.

Put 1/2 teaspoon sesame oil or olive oil in skillet and heat. Cook until done. Stir constantly until cabbage is tender. Add sauce and mix well. Serve ...

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