- 41. CREAMY CHICKEN FAJITAS
- Prepare filling by combining ... or shallow dish. Add chicken; turn to coat. ... mix tomatoes, green onions, vinegar, olive oil, salt, ... tortillas, add salsa and serve.
Ingredients: 14 (juice .. oil .. salt .. vinegar .. yogurt ...)
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- 42. HONEY - MUSTARD CHICKEN
- Mix together the first 5 ingredients. Pour over chicken cutlets and marinate overnight. ... until chicken is completely cooked.
Ingredients: 6 (cutlets .. honey .. mustard .. oil .. vinegar ...)
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- 43. CUMIN CRUSTED CHICKEN BREAST
- Salt and pepper chicken. Dip in beaten ... on top of salad greens.
Ingredients: 9 (breasts .. flakes .. mustard .. oil .. vinegar ...)
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- 44. HONEY MUSTARD CHICKEN OVER RICE
- Season large skillet with oil and vinegar over low heat. Add ... vegetables and oil. Place chicken in skillet. Turn often. ... mixture and brown in oven.
Ingredients: 10 (cloves .. honey .. mustard .. oil .. rice .. thighs ...)
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- 45. DEE'S CHICKEN TENDERS
- Saute chicken and garlic in olive ... aside. Add wine and vinegar to pan, stirring to ... broth.) Good served over rice.
Ingredients: 9 (oil .. tenders .. vinegar ...)
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- 46. CHICKEN AND GREEN BEAN SALAD WITH CILANTRO VINAIGRETTE
- Sprinkle the spices all over the chicken breasts with some salt ... Drizzle some vinaigrette over them.
Ingredients: 17 (beans .. endive .. garlic .. halves .. leaves .. lemon ...)
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- 47. ITALIAN MARINADE CHICKEN
- Cut chicken in small pieces. Add ... pepper, olive oil and vinegar. Marinade over night and bake at 350 degrees for 3/4 hour.
Ingredients: 6 (oil .. vinegar ...)
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- 48. CHICKEN ASPARAGUS SAUTE
- In large non-stick skillet heat oil over medium-high heat; add chicken and cook, turning frequently, ... chicken broth, cheese, basil, vinegar, parsley and pepper. ... additional Parmesan cheese. Serves 4.
Ingredients: 11 (asparagus .. broth .. cheese .. oil .. strips .. vinegar ...)
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- 49. EASY CHICKEN SAUTE'
- Thickly slice mushrooms and ... Remove from pan. Coat chicken with flour. In same ... to skillet; add tomatoes, vinegar and salt; heat to ... zucchini; heat. Makes 6 servings.
Ingredients: 9 (cutlets .. flour .. lb.mushrooms .. oil .. onion ...)
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- 50. MANGO CHUTNEY CURRY CHICKEN SALAD
- Mix egg yolk and mustard. Add tarragon vinegar and lemon juice. Add, ... and olive oil. Add balsamic vinegar, curry powder and chutney. Mix well with chicken pieces.
Ingredients: 10 (chutney .. juice .. mustard .. oil .. pieces .. vinegar ...)
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