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Results 41 - 50 of 54 for balsamic vinaigrette.

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41. CHUNKY TOMATO VINAIGRETTE
Combine all ingredients in a bowl; stir well, cover and chill 1 hour. Yields about 1 1/2 cups. About 4 calories per tablespoon.
Ingredients: 9  (oil .. onions .. parsley .. salt .. tarragon .. vinegar ...)
42. VINAIGRETTE DRESSING
Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 tablespoons ...
Ingredients: 4  (oil .. salt .. vinegar ...)
43. CORKSCREW PASTA WITH VEGETABLES IN ITALIAN VINAIGRETTE
For a festive party dish in traditional Italian colors, use equal portions of spinach, egg and tomato pastas. The tangy dressing goes perfectly with ...
Ingredients: 20  (basil .. cheese .. chives .. flakes .. mustard ...)
44. MORTON'S GARDEN VINAIGRETTE
Mix garlic, celery seed, salt, pepper and paprika. Add mustard. Add vinegars and oil, and whisk together. Makes 1 cup.
Ingredients: 9  (mustard .. oil .. paprika .. salt .. vinegar ...)
45. PESTO VINAIGRETTE
Drop garlic into running food processor with steel blade in place. Add pine nuts and cheese, and process until finely chopped. Gradually add olive ...
Ingredients: 6  (cheese .. garlic .. leaves .. nuts .. oil .. vinegar)
46. BASIC VINAIGRETTE
Crush garlic (with salt if the coarse salt) is used. Add the pepper, sugar, mustard, and oregano. Stir well. Add the vinegar and stir again. Then ...
Ingredients: 8  (clove .. mustard .. oil .. oregano .. salt .. sugar ...)
47. BASIC VINAIGRETTE
Put all ingredients in a glass jar and shake until blended well. Store and cover in refrigerator. Shake before using. Makes 2 cups.
Ingredients: 7  (mustard .. oil .. vinegar ...)
48. STRING BEANS VINAIGRETTE
Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 3 minutes. Drain and ...
Ingredients: 9  (cheese .. diagonal .. oil .. salt .. vinegar ...)
49. ROSH HASHANAH POTLUCK
1. Cut the broccoli ... 5. To make the vinaigrette, mix the balsamic vinegar, garlic clove, sugar, ... the side. Makes 5 servings.
Ingredients: 17  (broccoli .. juice .. lentils .. mint .. mustard ...)
50. TOMATO SALAD AND FRIED GREEN TOMATOES
Preheat the oven to ... the extra-virgin olive oil, balsamic vinegar, garlic, basil and ... julienned tomatoes. Season the vinaigrette with salt and pepper. ... and edible flowers. Yield: 4 serving
Ingredients: 15  (basil .. cheese .. essence .. flowers .. greens ...)
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