- 41. CHUNKY TOMATO VINAIGRETTE
- Combine all ingredients in a bowl; stir well, cover and chill 1 hour. Yields about 1 1/2 cups. About 4 calories per tablespoon.
Ingredients: 9 (oil .. onions .. parsley .. salt .. tarragon .. vinegar ...)
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- 42. VINAIGRETTE DRESSING
- Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 tablespoons ...
Ingredients: 4 (oil .. salt .. vinegar ...)
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- 43. CORKSCREW PASTA WITH VEGETABLES IN ITALIAN VINAIGRETTE
- For a festive party dish in traditional Italian colors, use equal portions of spinach, egg and tomato pastas. The tangy dressing goes perfectly with ...
Ingredients: 20 (basil .. cheese .. chives .. flakes .. mustard ...)
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- 44. MORTON'S GARDEN VINAIGRETTE
- Mix garlic, celery seed, salt, pepper and paprika. Add mustard. Add vinegars and oil, and whisk together. Makes 1 cup.
Ingredients: 9 (mustard .. oil .. paprika .. salt .. vinegar ...)
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- 45. PESTO VINAIGRETTE
- Drop garlic into running food processor with steel blade in place. Add pine nuts and cheese, and process until finely chopped. Gradually add olive ...
Ingredients: 6 (cheese .. garlic .. leaves .. nuts .. oil .. vinegar)
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- 46. BASIC VINAIGRETTE
- Crush garlic (with salt if the coarse salt) is used. Add the pepper, sugar, mustard, and oregano. Stir well. Add the vinegar and stir again. Then ...
Ingredients: 8 (clove .. mustard .. oil .. oregano .. salt .. sugar ...)
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- 47. BASIC VINAIGRETTE
- Put all ingredients in a glass jar and shake until blended well. Store and cover in refrigerator. Shake before using. Makes 2 cups.
Ingredients: 7 (mustard .. oil .. vinegar ...)
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- 48. STRING BEANS VINAIGRETTE
- Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 3 minutes. Drain and ...
Ingredients: 9 (cheese .. diagonal .. oil .. salt .. vinegar ...)
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- 49. ROSH HASHANAH POTLUCK
- 1. Cut the broccoli ... 5. To make the vinaigrette, mix the balsamic vinegar, garlic clove, sugar, ... the side. Makes 5 servings.
Ingredients: 17 (broccoli .. juice .. lentils .. mint .. mustard ...)
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- 50. TOMATO SALAD AND FRIED GREEN TOMATOES
- Preheat the oven to ... the extra-virgin olive oil, balsamic vinegar, garlic, basil and ... julienned tomatoes. Season the vinaigrette with salt and pepper. ... and edible flowers. Yield: 4 serving
Ingredients: 15 (basil .. cheese .. essence .. flowers .. greens ...)
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