41 - 50 of 75 for baking substitute for cornstarch

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Heat oven to ... 15 minutes of baking. Bake until crust is ... rhubarb, partially thawed, can be substituted for the fresh rhubarb; decrease sugar to 1 cup.

61% calorie reduction ... pastry with fork. Bake in preheated 425°F ... lemon juice and cornstarch in medium saucepan. ... Concentrate. ** May substitute 36 packets Equal® ... 16 packets Equal® sweetener. Equal

43% calorie reduction ... Equal Spoonful and cornstarch in small saucepan. ... in pie pastry. Bake pie in preheated ... 30 minutes of baking time if browning ... servings. * May substitute 24 packets Equal ... 12 packets Equal sweetener. Equal

36% calorie reduction ... cup Equal® and cornstarch. Place in ... mixture. Cover and bake in preheated 400° ... servings. * May substitute 12 packets Equal® ... 8 packets Equal® sweetener. Equal

Heat oven to ... Grease a 9-inch baking pan. For filling: Combine first ... well. Add egg substitute, mixing until ... Crumble over fruit. Bake 30-35 minutes or until brown.

Heat oven to ... and floured pan. Bake at 350 F. for 25-30 minutes or ... While cake is baking, prepare glaze. ... combine brown sugar, cornstarch, salt, milk ... for Amaretto in frosting.

Roll out one ... with melted butter. Bake at 375 degrees for 30 minutes. Cut ... and frozen before baking. If frozen, ... sugar instead of substitute. Sprinkle top with sugar before baking.

Cool until thick ... milk or more pineapple. Pour into baked pie shell. Make meringue of egg whites; pour over top and bake until browned at 350 degrees.

Sift dry ingredients ... When ready to bake, slice in ... 300 to 325°F until slightly golden around the edges. Makes about 3 dozen 2 inch square cookies.

In saucepan, mix cornstarch and sugar. Stir ... 450 degrees to bake pie crust if ... with cream or Dream Whip. In center decorate with fresh mint leaves.

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