|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
41 - 50 of 643 for baking soda substitute
Mix beaten eggs, or egg substitute, sugar, oil ... batter into pans. Bake at 350 degrees for 50-60 minutes. Makes 2 loaves. ... with cream cheese icing!
Save a few ... sugars. Add egg substitute. Mix in combined cocoa, baking soda and salt, alternately, ... fluted cake pan. Bake at 350 degrees ... with Glaze and decorate.
Sift flour, sugar, baking soda, salt, nutmeg ... ungreased cookie pans. Bake in moderately hot ... chocolate. I also omit all salt and the recipe are good.
In a bowl, ... thirds full with batter. Bake at 425 degrees for 15 to 20 minutes or until toothpick comes out clean when inserted in the center of muffin.
Preheat oven to ... bowl, stir flour, baking powder and soda. Stir in ... Pour into pan. Bake 35 minutes. Serves ... calories. Can be made into 16 muffins.
Preheat oven to ... Sift together: flour, baking soda, spices and ... Beat in sugar substitute gradually. Add egg ... on baking sheet and bake until done.
Cover raisins with ... has been greased. Bake at 350 degrees ... drawn away from sides of pan. Yields: 20 pieces. If on a low sodium diet, omit the salt.
Blend shortening and ... in slowly oats and chocolate morels. Drop by teaspoonfuls onto greased baking sheet. Bake at 350 degrees for about 10-12 minutes.
Cream sugar and ... Add applesauce and soda mixture. Add flour, cloves and cinnamon. Bake at 350 degrees ... toothpick comes out clean, approximately 45 minutes.
Melt butter, stir ... Remove from heat, add vanilla and baking soda. Stir vigorously. Pour over corn quickly. Bake on cookie sheets for 1 hour at 250 degrees.
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