- 41. LEMON AND HERB SOLE
- Preheat oven to 400 ... one 8 ounce skinless salmon fillet horizontally in half; cut ... mixture in baking pan. Bake 20 minutes.
Ingredients: 7 (each .. lemon .. parsley .. salt ...)
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- 42. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep ... lemon juice. Cut the salmon into four serving pieces. ... it starts to thicken. Bake the salmon for 12 ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
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- 43. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop salmon in processor. Add cream, ... sheet. Brush with glaze. Bake until golden brown, about ... pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
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- 44. BOURBON-BASTED SALMON
- 1. Preheat oven to ... until blended. 3. Wipe salmon with damp paper towels. ... with basting mixture and bake, uncovered, basting 2 ... With spatula transfer salmon fillets to dinner plates and serve basting mixture on the side.
Ingredients: 4 (bourbon .. oil .. sauce ...)
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- 45. SALMON MOUTARDE
- 1. Put salmon fillets in baking pan. 2. ... salt and pepper. 6. Bake at 350 degrees for ... and rice on the size.
Ingredients: 6 (approx. .. lemon .. mustard .. salmon ...)
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- 46. SALMON STUFFED WITH THREE CHEESES
- Cut a pocket in each salmon fillet. Mix three cheeses ... wine over the salmon. Bake for twenty minutes or ... and garnish with fresh dill.
Ingredients: 10 (cheese .. fillets .. pasta .. shallots ...)
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- 47. CITRUS SALMON
- Place salmon in baking dish, skin ... thyme and pepper. Can bake, broil or microwave. ... inch of thickness. Serves 2.
Ingredients: 5 (lemon .. orange .. steaks ...)
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- 48. SALMON SUPREME
- Place salmon skin side down in ... on top of each fillet and bake in a preheated 400 ... cooking until cheese is melted.
Ingredients: 7 (fillets .. lemon .. mustard ...)
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- 49. SALMON WELLINGTON
- Divide salmon into two portions of ... to 400 degrees and bake 25 minutes. Serve with ... Serve hot with Salmon Wellington.
Ingredients: 20 (fillets .. flour .. half .. juice .. sauce .. sherry ...)
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- 50. SALMON WELLINGTON
- FILLING: Melt butter in ... with remaining dough. Place salmon fillets on a greased baking ... oven to 425 degrees. Bake Wellingtons for 20 to ... them the same meal twice.
Ingredients: 18 (farm .. glaze .. party .. salt .. sauce .. temperature ...)
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