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Results 41 - 50 of 148 for baked haddock.

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41. BAKED STUFFED HADDOCK
Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Ingredients: 5  (crackers .. flakes .. sherry ...)
42. CHEESE BAKED HADDOCK
Place fish in greased ... fish. Sprinkle with paprika. Bake in 350 degree oven for 25 to 30 minutes or until fish flakes easily.
Ingredients: 9  (cheese .. fillets .. flour .. milk .. mustard .. paprika ...)
43. HADDOCK - SHRIMP BAKE
Spread soup over fish and bake for 20 minutes at ... fish. Bake 10 more minutes.
Ingredients: 7  (salt .. sauce .. soup ...)
44. BAKED HADDOCK CASSEROLE
Remove skin from haddock. Cut into bite ... pour over cracker crumbs. Bake at 350 degrees for 30-35 minutes. Serves 4-6.
Ingredients: 4  (crackers .. soup ...)
45. BAKED HADDOCK
Place haddock in foil lined pan ... all. Paprika to garnish. Bake at 400 degrees for 20 minutes.
Ingredients: 5  (cheese .. juice .. mayonnaise .. mustard ...)
46. BAKED STUFFED HADDOCK
Cook stuffing. Put fish ... put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 4  (cheese ...)
47. HADDOCK AND POTATO BAKE
Peel potatoes; cover with ... minutes. Cool slightly. Cut haddock into 1 inch squares; ... paprika and parsley flakes. Bake at 350 degrees 30 ... golden brown. Makes 4 servings.
Ingredients: 14  (cream .. crumbs .. flakes .. mace .. paprika .. salt ...)
48. BAKED WHOLE HADDOCK WITH STUFFING
Clean haddock and season with salt ... fish. Hold with toothpicks. Bake in oven at 375 degrees for about 30 minutes.
Ingredients: 9  (crumbs .. pork .. salt ...)
49. BAKED HADDOCK FILLET
Butter an oblong baking ... a bed for the haddock. Lay the fillet ... milk around the fish. Bake in a hot oven ... for 25 to 30 minutes.
Ingredients: 7  (fillet .. flour .. milk .. salt ...)
50. BAKED HADDOCK IN SOUR CREAM AND DILL
Place haddock in greased, shallow baking ... cover with fresh dill. Bake at 350 degrees for ... with lemon and parsley garnish.
Ingredients: 11  (cream .. mayonnaise .. paprika .. pimento .. salt ...)
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