- 41. BAKED STUFFED HADDOCK
- Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Ingredients: 5 (crackers .. flakes .. sherry ...)
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- 42. CHEESE BAKED HADDOCK
- Place fish in greased ... fish. Sprinkle with paprika. Bake in 350 degree oven for 25 to 30 minutes or until fish flakes easily.
Ingredients: 9 (cheese .. fillets .. flour .. milk .. mustard .. paprika ...)
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- 43. HADDOCK - SHRIMP BAKE
- Spread soup over fish and bake for 20 minutes at ... fish. Bake 10 more minutes.
Ingredients: 7 (salt .. sauce .. soup ...)
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- 44. BAKED HADDOCK CASSEROLE
- Remove skin from haddock. Cut into bite ... pour over cracker crumbs. Bake at 350 degrees for 30-35 minutes. Serves 4-6.
Ingredients: 4 (crackers .. soup ...)
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- 45. BAKED HADDOCK
- Place haddock in foil lined pan ... all. Paprika to garnish. Bake at 400 degrees for 20 minutes.
Ingredients: 5 (cheese .. juice .. mayonnaise .. mustard ...)
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- 46. BAKED STUFFED HADDOCK
- Cook stuffing. Put fish ... put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Ingredients: 4 (cheese ...)
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- 47. HADDOCK AND POTATO BAKE
- Peel potatoes; cover with ... minutes. Cool slightly. Cut haddock into 1 inch squares; ... paprika and parsley flakes. Bake at 350 degrees 30 ... golden brown. Makes 4 servings.
Ingredients: 14 (cream .. crumbs .. flakes .. mace .. paprika .. salt ...)
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- 48. BAKED WHOLE HADDOCK WITH STUFFING
- Clean haddock and season with salt ... fish. Hold with toothpicks. Bake in oven at 375 degrees for about 30 minutes.
Ingredients: 9 (crumbs .. pork .. salt ...)
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- 49. BAKED HADDOCK FILLET
- Butter an oblong baking ... a bed for the haddock. Lay the fillet ... milk around the fish. Bake in a hot oven ... for 25 to 30 minutes.
Ingredients: 7 (fillet .. flour .. milk .. salt ...)
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- 50. BAKED HADDOCK IN SOUR CREAM AND DILL
- Place haddock in greased, shallow baking ... cover with fresh dill. Bake at 350 degrees for ... with lemon and parsley garnish.
Ingredients: 11 (cream .. mayonnaise .. paprika .. pimento .. salt ...)
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