41 - 50 of 347 for baked fried chicken
Combine soup, milk, salt, chicken, vegetable 1/2 ... 1/2 can French fried onions. Spread mixture ... inch baking dish. Bake uncovered at 425 ... x 13 inch dish.)
In 1-quart microwave-safe ... In conventional oven, bake at 350 degrees ... After 20 minutes, top with remaining olives and onions. Cook 5 more minutes.
Grease the pan ... and lay the chicken pieces down, and ... continue baking for 15-18 minutes or until potatoes are done. Serve with corn muffins. Serves 6-8.
Melt shortening in ... remaining ingredients except chicken into paper bag. ... with melted shortening. Bake 45 minutes at ... minutes longer. 6 servings.
Heat oven to ... rice, and seasonings. Bake, covered, for ... 1/2 can French fried onions, and the ... the remaining onion; baked, uncovered, for 3 minutes.
In a large ... and stir in chicken, rice, beans, ... 2-quart casserole; stir. Bake covered at 350 ... onions; bake uncovered 5 minutes longer. Serves 5 or 6.
Wash chicken pieces and pat ... in the pan. Bake at 400 degrees ... cholesterol, remove skin from chicken before coating; use diet butter and whites of eggs only.
This family favorite oven-baked "fried" chicken is quick to ... the pan. 6. Bake at 400 degrees ... chicken parts. For 8 servings: Double the ingredients.
Remove all skin from the chicken; rinse and ... not crowd; pieces should not touch. Bake at 400 F. for 45 minutes or more. Crumbs will form a crisp "skin".
Place thawed and ... pan. Cut up chicken meat in large ... over the top. Bake 40 minutes at ... time and refrigerated until time to bake.) Serves 6 to 8.
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