|Gifts In A Jar, Bake Sale Favorites|
|by CQ Products|
With full-color tags, an updated look and brand new recipes, these books are guaranteed to be just as pleasing as our best-selling Classic Edition...
Results 41 - 50 of 347 for baked fried chicken
Wash chicken and pat dry. ... side up in pan. Bake at 400 degrees for 45-50 minutes or until juices from thighs run clear when pierced with fork. Garnish.
Brown all rice ... remaining ingredients except chicken. Place chicken ... mixture over chicken. Bake at 350 degrees ... and bake additional 10 minutes.
Wash chicken. Trim off ... with melted butter. Bake at 400 degrees ... tender and juices (from thigh pieces) run clear when pierced with a fork. Serves 4.
Combine process cheese ... mix well. Add chicken, peas and ... 1/2 quart casserole. Bake at 350 degrees ... until onions are lightly browned. Serves 4 to 6.
Preheat oven to ... and 1/2 can fried onions; mix thoroughly. ... large bowl, combine chicken, vegetables, soup, ... pour into shell. Bake, uncovered, at ... 5 minutes before serving.
1. Heat oven ... and seasonings. 3. Bake covered for 10 ... 1/2 can French fried onions and Parmesan ... for 3 minutes or until onions are golden brown.
Preheat oven to ... vegetable oil. Rinse chicken and pat dry. ... do not touch. Bake 45 minutes or ... Cholesterol - 92 milligrams; Sodium - 142 milligrams.
(4 breasts may ... all skin from chicken; rinse and ... clean-up). Pieces should not touch. Bake 45 minutes or more uncovered. Crumbs will form crisp skin.
Cook rice and broccoli. Mix chicken soup and sour ... Mix all together. Bake at 350 degrees ... onion rings on top. I use Cream of Celery soup and tuna too.
Season chicken pieces to taste ... melted butter. Roll in cracker crumbs. Place chicken pieces in baking pan, skin side up. Bake at 350 degrees for 1 hour.
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