41 - 50 of 347 for baked fried chicken
Remove skin from chicken; rinse and ... not crowd; pieces should not touch. Bake at 400 degrees for 45 minutes or more. Crumbs will form a crisp "skin".
Remove all skin from the chicken; rinse and ... crowd; pieces should not touch. Bake at 400 degrees for 45 minutes or more. Crumbs will form a "crisp" skin.
Cut chicken into serving pieces ... Pour over chicken and potatoes, cover and bake at 350 to 375 degrees for 1 to 1 1/2 hours. Good reheated. Can be frozen.
Remove skin from chicken pieces; rinse chicken ... chicken parts on lightly oiled, flat baking pan. Bake in 425 degree oven for 1 hour. Makes 4 servings.
Wash chicken pieces and pat ... in the pan. Bake at 400 degrees ... Transfer to serving platter; garnish with celery leaves and celery slices. Serves 4.
Preheat oven to ... rice and seasonings. Bake, covered, at ... with Cheddar cheese and remaining fried onions. Bake uncovered for 3 minutes. Serves 3-4.
Thawed and well ... soup, milk, salt, chicken, vegetables, 1/2 ... 1/2 can French fried onions. Spread mixture into a greased 8"x12" dish. Bake, uncovered at ... 3 to 5 minutes.
Prepare cauliflower and ... greased pan and pour soup mixture over vegetables. Layer water chestnuts and onion rings on top. Bake 30 minutes at 350 degrees.
In 1 1/2-quart ... olives and 1/2 of the onions. Bake at 350 degrees for 25 minutes or until hot. Top with remaining olives and onions. Bake 5 minutes more.
Combine Cheese Whiz and rice; mix well. Add chicken, peas, and ... 1/2 quart casserole. Bake at 350 degrees ... minutes or until onions are lightly browned.
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