- 41. BAKED STUFFED FLOUNDER
- Preheat oven to 375 ... fish; set in oven. Bake at 375 degrees for ... bread crumbs and mix well.
Ingredients: 19 (crumbs .. fillets .. juice .. paprika .. parsley ...)
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- 42. BAKED FLOUNDER ALMONDINE
- Place 4 flounder fillets on a well ... juice of one lemon. Bake for 8 to 10 ... calories per serving. Serves 4.
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- 43. BAKED FLOUNDER
- Melt butter in large ... onion mixture over fish. Bake, basting frequently, in ... when tested with a fork.
Ingredients: 8 (chervil .. fillets .. rings .. salt ...)
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- 44. BAKED STUFFED FLOUNDER
- Use cold water to ... and sprinkle with paprika. Bake for 35 minutes. When ... top. Lay parsley on top.
Ingredients: 17 (celery .. cheese .. crumbs .. fillets .. flour ...)
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- 45. OCRACOKE BAKED FLOUNDER
- Rub fish inside with ... or bacon on fish. Bake 50 to 60 minutes according to size of fish at 350 degrees.
Ingredients: 4 (bacon ...)
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- 46. BAKED FLOUNDER WITH CRAB MEAT STUFFING
- Cut fillets in half ... Spoon into center of flounder, garnish with bread ... taste. Dot with butter. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (meat .. paprika ...)
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- 47. OVEN - BAKED FLOUNDER WITH HERBED TOPPING
- Heat oil in skillet ... and bread crumbs. Place flounder in shallow baking dish ... fish in oven and bake about 35 minutes until done at 350 degrees.
Ingredients: 10 (basil .. celery .. crumbs .. oil .. parsley .. thyme ...)
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- 48. OVEN BAKED FLOUNDER
- Place flounder onto large cookie sheet. ... salt and bread crumbs. Bake at 375 degrees for 30 to 35 minutes. Serves 4 to 5.
Ingredients: 8 (crumbs .. fillets .. juice .. oregano .. paprika ...)
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- 49. BAKED FLOUNDER CASSEROLE
- About 30 minutes before serving, season both sides of flounder with seasoned salt. Place ... salt. Add snipped parsley. Bake in a 400 degree oven for 20 minutes.
Ingredients: 6 (cheese .. filets .. milk .. salt .. soup .. tomato)
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- 50. FLOUNDER BAKE
- Line baking dish with ... with milk; pour over flounder. Sprinkle flounder with ... Close and seal foil. Bake in preheated 350 degree oven for 45 minutes; serve in foil.
Ingredients: 7 (fillets .. half ...)
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