- 41. BAKED CHICKEN DRUMMETTES
- Melt butter. Mix remaining ... Using "leg" part of wings dip in butter, then ... Drizzle with remaining butter. Bake at 350 degrees, 45 ... freezes well. Serves 20-25 people.
Ingredients: 8 (cheese .. oregano .. paprika .. parsley .. salt ...)
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- 42. BUTTER BAKED WINGS AND DRUMSTICKS
- Sprinkle chicken parts with salt and ... with any remaining butter. Bake at 375 degrees for 30-60 minutes or until tender.
Ingredients: 6 (crumbs .. salt .. wings ...)
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- 43. CHICKEN BREASTS BAKED IN FOIL
- Dry 14 slices of ... portions in foil. Place chicken breast on filling in ... foil so it's air-tight. Bake at 375 degrees for ... open and finish as above.
Ingredients: 1
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- 44. ITALIAN SAUSAGE BAKE
- Cut up sausage and ... 2 packages each of chicken legs and wings. Pour Italian dressing over the chicken. Bake at 300 degrees for ... and bake another 20 minutes.
Ingredients: 5 (mushrooms .. onions .. sausage .. wings ...)
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- 45. ZESTY BAKED CHICKEN
- Preheat oven to 350 ... oregano, and pepper. Dip chicken pieces in melted butter ... with any remaining crumbs. Bake uncovered for about 50 minutes or until chicken is tender.
Ingredients: 7 (cheese .. crumbs .. oregano .. parsley ...)
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- 46. BAKED CHICKEN ALL IN ONE
- Stir together all ingredients except chicken. Place in a ... and pepper lightly. Cover. Bake for 35 minutes at ... tender. Serves 4 to 6.
Ingredients: 7 (rice .. sherry .. soup ...)
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- 47. BAKED SPICY WINGS
- Preheat oven to 400 ... until well mixed. Coat wings with flour mixture. Put ... bone side up and bake about 10-15 minutes. Turn ... until fork tender. Bake uncovered.
Ingredients: 9 (flour .. mustard .. paprika .. salt .. wings ...)
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- 48. BAKED GARLIC CHICKEN
- Fryer - cleaned, skinned and trim wings at first joint. Use ... stock. Brush interior of chicken with olive oil. Sprinkle ... roasting pan; breast down. Bake in preheated 375 degree ... cooking chicken parts for stock.
Ingredients: 6 (oil .. quarters .. strips ...)
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- 49. BAKED ORANGE CHICKEN
- Combine rind, juice, sugar, ... bag. Remove skin from chicken. Remove and discard wing tips. Cut wings in half, cut remaining ... Refrigerate 3 hours or overnight.
Ingredients: 9 (juice .. oil .. salt .. sugar .. vinegar ...)
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