- 41. CHICKEN BAKED WITH RICE
- Grease large baking dish ... bottom of pan. Place chicken on rice, do not ... 2 cups chicken broth. Bake in 350 degree oven ... broth or water as needed.
Ingredients: 5 (broth .. rice .. soup ...)
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- 42. LOW FAT BAKED CHICKEN AND GRAVY
- Preheat oven to 300 ... paper bag with skinless chicken and shake until chicken ... the chicken. Cover and bake about 1 1/2 hours ... with white or yellow rice.
Ingredients: 8 (flour .. quarters .. salt ...)
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- 43. BAKED CHICKEN WITH HERB SAUCE
- Preheat oven to 300 ... blended. Set aside. Rinse chicken pieces and drain off ... lid or aluminum foil. Bake at 300 degrees for ... fork tender. Serves 2-3 people.
Ingredients: 7 (mayonnaise .. paprika .. parsley .. peppercorns ...)
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- 44. CHICKEN BAKE
- Mix rice, celery, water, ... 9"x13" baking pan. Lay chicken on top and sprinkle ... soup mix. Cover and bake for 2 1/2 hours at 350 degrees.
Ingredients: 7 (celery .. rice .. soup ...)
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- 45. MARCIA'S HONEY BAKED CHICKEN
- Preheat oven to 350 degrees. Arrange chicken in shallow pan, skin ... and pour over chicken. Bake for 1 hour, basting ... browned. Good served with rice.
Ingredients: 6 (honey .. mustard .. salt ...)
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- 46. CHICKEN RICE BAKE
- Place all dry ingredients ... all other ingredients. Place chicken breasts on top. Sprinkle with parsley. Cover with foil. Bake 2 to 3 hours at 350 degrees.
Ingredients: 6 (legs .. rice .. soup ...)
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- 47. OVEN BAKED BARBEQUE CHICKEN
- Bake chicken pieces at 350 degrees ... for an additional 15 minutes.
Ingredients: 7 (juice .. ketchup .. mustard .. sauce .. sugar ...)
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- 48. BAKED CHICKEN
- Mix soup and onion together and pour over chicken. Bake for 1 hour at 350 degrees.
Ingredients: 4 (breasts .. soup ...)
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- 49. CHICKEN-BROCCOLI BAKE
- Boil the chicken breasts or parts until ... Top with bread crumbs. Bake at 350 degrees until done.
Ingredients: 5 (broccoli .. cheese .. crumbs .. soup ...)
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- 50. BAKED CHICKEN
- Remove skin and fat from chicken parts and wash thoroughly. ... inch Pam sprayed pan. Bake, uncovered, at 375 ... 1 to 1 1/2 hours.
Ingredients: 4 (chips .. flakes .. thighs ...)
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