- 41. STUFFED CATFISH
- Melt butter in skillet, ... down center of each fillet. Roll up and ... tablespoons lime juice. Place catfish in pan. Bake in 400 degree oven ... basting until catfish flakes easily.
Ingredients: 13 (crumbs .. fillets .. flakes .. juice .. leaf .. onion ...)
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- 42. SMOKY CATFISH
- Liquid smoke can be ... smoke flavor. If fish fillets are large, cut into ... oven to 400 degrees. Bake uncovered until fish flakes ... minutes longer. Sprinkle with chives.
Ingredients: 6 (chives .. fillets .. juice .. sauce .. smoke ...)
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- 43. BREADED CATFISH WITH CREOLE SAUCE
- Combine cornmeal and pepper; ... a shallow dish. Dip fillets into milk; evenly coat ... lightly with cooking spray. Bake at 425 degrees for ... stirring occasionally. Yield: 3 cups.
Ingredients: 22 (basil .. broth .. celery .. cornmeal .. fillets ...)
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- 44. CATFISH A'TAW
- Place fillets flat on baking pan. ... to each fillet. Cover. Bake at 350 degrees for ... and cheese or plain rice.
Ingredients: 2 (soup ...)
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- 45. SPICY CATFISH AMANDINE
- Combine butter and lemon juice; dip each fillet in butter mixture, and ... Cajun seasoning and almonds. Bake at 375 degrees for ... a fork. Yield: 6 servings.
Ingredients: 5 (almonds .. fillets .. juice ...)
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- 46. CATFISH AUBERGINE
- Season fillets with salt and pepper, ... in baking pan and bake in preheated 350 degree ... and lemon slices. Serves 4.
Ingredients: 10 (basil .. fillets .. garlic .. juice .. lemon .. lengthwise ...)
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- 47. SPICY CATFISH AMANDINE
- Combine butter and lemon juice; dip each fillet in butter mixture and ... Sprinkle seasoning and almonds. Bake at 375 for 25- ... a fork. Yield 6 servings.
Ingredients: 5 (almonds .. fillets .. juice ...)
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- 48. CATFISH DISH
- In a baking dish ... and paprika. Cover and bake for 15 minutes until they flake easily. If the fillets are thick, you may have to bake 20 minutes.
Ingredients: 7 (fillets .. paprika .. salt .. sauce ...)
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- 49. SPICY CATFISH
- Combine butter and lemon juice. Dip each fillet in butter mixture. Arrange ... Creole seasoning and almonds. Bake at 375 degrees for ... when tested with a fork.
Ingredients: 5 (fillets .. juice ...)
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- 50. CATFISH PARMESAN
- Combine first 5 ingredients; ... mix; stir well. Dip fillets in egg mixture; dredge ... sprinkle almonds over top. Bake at 350 degrees for ... a fork. Yield: 6 servings.
Ingredients: 10 (flour .. milk .. paprika .. salt ...)
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