41 - 50 of 107 for bake pork tenderloin

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(A frenchette is a 1 inch thick piece of pork tenderloin flattened by pounding. ... sprinkle with parsley. Bake 50 minutes at ... veal. Can freeze. Serves 8.

Preheat oven to 350°F. Place tenderloin in baking dish. ... the sliced apples. Bake for 2 1/2 ... platter and let cool for a few minutes before slicing.

Cross 2 slices ... toothpick. Place on baking sheet and bake 30 minutes, covered, at 325 degrees. Remove cover and broil about 15 minutes more until done.

Drain pineapple and ... excess fat from pork. Place pork ... of the glaze. Bake uncovered at 350 ... pineapple rings and serve. Slice meat across grain.

Beat egg; add salt and pepper. Dig whole tenderloin in egg, then ... Sprinkle with Parmesan. Bake, covered, at ... reaches 170 degrees internal temperature.

Mix together eggs ... chops. Place slices of onion on chops and then sprinkle with Romano or Parmesan cheese. Bake 1 1/2 hours at 350 degrees or until done.

Preheat oven to ... stuffing on each tenderloin patty. Roll up ... bacon. Sprinkle vermouth over meat. Bake in 350 oven 30-40 minutes or until done. Serves 4.

Season patties. Top ... to hold in place. Bake in covered pan at 350 degrees for 1 hour. Uncover and bake 15 minutes longer. Remove picks before serving.

Combine egg, salt ... pour over meat. Sprinkle with Parmesan cheese. Bake 50 minutes at 350 degrees or longer. Veal or steak can be used as substitutes.

Season sliced meat ... casserole with foil; bake at 325 degrees ... tender. If casserole is put together ahead of time and refrigerated, adjust baking time.

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