- 41. BAILEY'S IRISH CREAM
- Mix 3 eggs in ... coffee, one pint heavy cream. Mix. Pour over ice.
Ingredients: 6 (coffee .. cream .. eggs .. syrup .. whiskey ...)
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- 42. BAILEY'S IRISH CREAM
- Beat eggs, milk, and cream. Then add remaining ingredients. Pour into empty bottle and keep cool.
Ingredients: 6 (eggs .. milk .. rum .. syrup .. vanilla ...)
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- 43. BAILEY'S IRISH CREAM
- Blend all ingredients in blender until smooth. Serve over ice. Keep tightly closed and store in refrigerator.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 44. BAILEY'S IRISH CREAM
- Mix in blender. Add: 1 pt. heavy cream Blend.
Ingredients: 5 (cubes .. egg .. honey .. rye .. syrup)
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- 45. BAILEY'S IRISH CREAM
- Blend in blender 1 1/2 minutes. Bottle and store in refrigerator at least overnight.
Ingredients: 8 (bourbon .. coffee .. cream .. eggs .. half .. milk ...)
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- 46. BAILEY'S IRISH CREAM
- In blender until well mixed: Just mix in blender well, and store in the refrigerator.
Ingredients: 8 (brandy .. coffee .. cream .. eggs .. extract .. milk ...)
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- 47. BAILEY'S IRISH CREAM
- Mix well in blender on high speed for 1 minute. Shake well before using. Keep refrigerated.
Ingredients: 6 (club .. cream .. eggs .. extract .. milk .. syrup)
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- 48. BAILEY'S IRISH CREAM
- Blend 15 seconds (low) ... Add 1 pint whipping cream. Blend 30 seconds on low. Blend all on high 25 seconds. Keep refrigerated. Enjoy!
Ingredients: 4 (coffee .. eggs .. extract .. sauce)
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- 49. BAILEY'S IRISH CREAM
- Thoroughly mix together: 1 ... milk 1 pt. whipping cream, unwhipped 1 tbsp. ... whiskey. Refrigerate. Ready to serve.
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- 50. IRISH CREAM (LIKE BAILEYS)
- Put in blender on High for only 1 minute. Refrigerate. Shake before using.
Ingredients: 6 (brand .. cream .. eggs .. extract ...)
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