- 41. EASY BEEF ROULADEN
- Cut steak about 1/4 inch thick ... steak with mustard. Mix bacon bits and onions together ... tender. Delicious served with noodles.
Ingredients: 7 (bits .. mustard .. pam .. spears .. steak ...)
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- 42. GERMAN BRAISED BEEF
- Place the bacon slices in bottom of ... thickened. Serves 4 to 6.
Ingredients: 12 (bacon .. carrots .. celery .. flour .. rind .. salt ...)
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- 43. GULASCH
- Cut steak into small pieces, then ... the bell pepper and bacon and add to pan ... can eat anything with it.
Ingredients: 10 (bacon .. flour .. onion .. salt .. sauce .. steak ...)
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- 44. LANDLUBBER'S FISH STEW
- Cut fish into chunks. In large stew pot, cook bacon until crisp. Remove bacon ... fork. Makes 9 cups chowder.
Ingredients: 9 (bacon .. leaf .. milk .. onion .. soup .. tomatoes ...)
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- 45. MOIST MEAT LOAF
- Mix first 7 ingredients ... with 2 strips of bacon. Pour tomato sauce over all. Bake at 350 degrees for 1 hour. Serves 6.
Ingredients: 9 (accent .. bacon .. catsup .. crumbs .. eggs .. sauce ...)
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- 46. PIGS IN A BLANKET
- Cut round steak in about six squares. ... pepper. Place one slice bacon and one slice onion ... more water. Serve over rice.
Ingredients: 7 (flour .. steak ...)
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- 47. RAULADEN
- Place sliced beef on ... then lay slice of bacon, slice of onion ... Serve with creamy mashed potatoes.
Ingredients: 7 (bacon .. mustard .. onion .. salt ...)
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- 48. ROULADEN
- Cut the round steak into 3 inch squares ... square. Cut slices of bacon in two and wrap ... with a string or thread.
Ingredients: 8 (bacon .. fat .. flour .. pickles .. sauce .. season ...)
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- 49. ROULADEN
- Dice bacon and onion. Spread mustard ... - season gravy to taste.
Ingredients: 6 (bacon .. onion .. pickles ...)
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- 50. RUSSIAN BEEF
- Cook onion and garlic ... low heat. Add round steak and brown. Add mushrooms ... cooked noodles or mashed potatoes.
Ingredients: 13 (bouillon .. cream .. cubes .. fat .. flour .. mushrooms ...)
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