|The Moroccan Cookbook|
|by Irene Frances Day|
This ample sample includes couscous, frackh (baked beans), hareera (a rich, thick soup), and ulk'tban (shish kebob).
Results 41 - 50 of 50 for bacon breakfast pizza
Separate rolls into ... ungreased 12 inch pizza pan with points ... Sprinkle with potatoes, bacon and mushrooms. Top ... 25-30 minutes. Makes 6-8 servings.
Cook sausage until brown and crumbly; drain. Cook bacon until crisp; crumble. ... ungreased 12 inch pizza pan with points ... degrees for 25 to 30 minutes.
Separate crescent rolls ... ungreased 12 inch pizza pan with points ... Sprinkle with potatoes, bacon, and mushrooms. ... for 25-30 minutes. Serves 4-6.
Brown sausage and crumble. Layer crescent rolls and pinch together (on cookie sheet) to form crust. Sprinkle sausage and hash browns over crust. ...
Using either a 12 inch pizza pan or a ... potatoes, then cooked bacon or sausage. Spread ... Bake 375 degrees 20-25 minutes. Be sure to grease pan or sheet.
Spread rolls into lightly greased 12 ounce pizza pan; firmly press ... mushrooms. Pour over prepared crust. Bake at 375 degrees for 12 to 15 minutes. Serves 6.
Brown sausage; drain. ... substitute diced ham or crumbled bacon for the sausage or may use all three; ham, bacon and sausage. May also add diced mushrooms.
Spread rolls into lightly greased 1/2 inch pizza pan, firmly press. Combine eggs, bacon, cheese and ... crust. Bake at 375 degrees for 12 to 15 minutes.
Separate crescent rolls ... an ungreased 12" pizza pan with points ... Sprinkle with potatoes, bacon and mushrooms. Top ... degrees for 25 to 30 minutes.
If you like to with pizza style cheese. Toast muffin, heat pizza sauce, put sauce on muffin. Put eggs, bacon on then top with cheese.
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