- 41. CHICKEN VEGETABLE SOUP
- Cook chicken in pot of water. Skin and bone chicken, saving the broth. Add 1/2 of the broth to large pot with all the above ingredients and simmer ...
Ingredients: 8 (bouillon .. celery .. tomatoes ...)
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- 42. DILLY LIMA SALAD
- Cook limas. Drain off ... serving. Garnish with cherry tomato halves.
Ingredients: 11 (salt .. vinegar ...)
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- 43. FRENCH BEAN SOUP
- Combine all ingredients and simmer for 3 to 3 1/2 hours stirring occasionally.
Ingredients: 11 (barley .. beans .. celery .. onion .. parsley .. peas ...)
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- 44. GREEN PEA SALAD
- Mix a regular tossed salad. Drain peas, toss together. Fold in amount of mayonnaise you want. A delicious change of pace in salads.
Ingredients: 6 (celery .. lettuce .. onions .. peas .. tomato ...)
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- 45. HOMEMADE VEGETABLE SOUP
- Combine all ingredients in a 4 quart Dutch oven; bring to a boil. Reduce heat and simmer 1 hour or until vegetables are tender. Yields: 12 to 14 ...
Ingredients: 12 (beans .. carrots .. corn .. cubes .. leaf .. onion ...)
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- 46. MALTESE SCAMPI
- This is a gloriously colored dish. The peas vivid green sets off the bright pink shrimp, the blue-black mussels, the creamy white scallops and the ...
Ingredients: 16 (garlic .. juice .. marinade .. mussels .. oil .. oregano ...)
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- 47. MIXED VEGETABLE SALAD
- Cook lima beans and peas according to directions. Drain. Transfer to large bowl. Bring medium pot salted water to boil. Add carrots and cook 5 ...
Ingredients: 17 (beans .. carrots .. cream .. mayonnaise .. mustard ...)
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- 48. PASTA PRIMAVERA
- To prepare vegetables, you can blanch broccoli, snow peas, asparagus, fresh peas, and zucchini separately. Set blanched and crisped vegetables aside. ...
Ingredients: 19 (cheese .. cream .. diagonal .. florets .. garlic ...)
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- 49. RIGATONI WITH DIABLO CLAM SAUCE
- Heat large pot of water for Rigatoni. Heat oil and butter; peel and chop garlic and cook over medium heat with chili powder, stirring constantly for ...
Ingredients: 12 (cheese .. garlic .. juice .. liquid .. oil .. paprika ...)
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- 50. SHRIMP GAZPACHO SOUP
- Place shrimp in bowl and sprinkle with lemon juice. Add remaining ingredients and refrigerate overnight. Serves 6.
Ingredients: 11 (juice .. oil .. onion .. parsley .. tabasco .. tomatoes ...)
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