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Results 41 - 50 of 111 for baby back ribs.

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41. CHICKEN SOUP
Simmer chicken and beef bone until tender. Remove, debone chicken. Clean and strain broth. If real hot, add all other ingredients. Cover and let sit ...
Ingredients: 10  (breasts .. broth .. cubes .. limas ...)
42. MOGFORD SQUASH CASSEROLE
Slice squash and boil 5-7 minutes until tender. Meanwhile, combine dressing and butter. Press half of mixture into bottom of buttered 9x9 inch or ...
Ingredients: 10  (chestnuts .. cream .. soup .. zucchini ...)
43. KOREAN STYLE BARBECUE
Mix all. Soak sliced ribs in this sauce for more than 5 hours.
Ingredients: 11  (garlic .. oil .. onion .. ribs .. sauce .. sesame ...)
44. NEW YEAR'S SOUP
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. Add all ...
Ingredients: 20  (beans .. lentils .. peas .. salt ...)
45. SPARERIBS IN BEER
Combine beef, brown sugar, ... until thoroughly blended. Place ribs in 2 or 3 ... marinade. Draining excess marinade back into pans. Combine marinade ... for the smallest pork baby ribs available. One slab ... acquired. Yield: 8 to 16.
Ingredients: 13  (accent .. cloves .. leaf .. mustard .. salt .. sugar ...)
46. CHINESE STYLE SPARERIBS
Preheat oven to 450 degrees. Rub the ribs with the salt. Combine ... the pan with the ribs.
Ingredients: 10  (apricots .. ketchup .. salt .. sauce .. sugar .. vinegar ...)
47. SPARERIBS
Cut spareribs into 3-rib pieces and in a ... high heat. Transfer the ribs, as they are ... platter. Serves 4 to 6.
Ingredients: 21  (basil .. garlic .. ketchup .. mustard .. oil .. onion ...)
48. BARBECUED SPARERIBS WITH RED HOT SAUCE
Bring first 7 ingredients ... Cover and refrigerate.) Place ribs in large pot. Add ... remaining sauce separately. 4 servings.
Ingredients: 9  (jelly .. mustard .. salt .. sauce .. sections .. vinegar ...)
49. CHINESE-STYLE SPARERIBS
Preheat oven to 375 degrees. In large saucepan, melt butter and cook garlic with onion-mushroom recipe soup mix over medium heat 1 minute or until ...
Ingredients: 10  (puree .. ribs .. sauce .. sugar .. vinegar ...)
50. LEE BAILEY'S 5-BEAN SOUP
Place all beans except limas in a bowl and cover with water. Soak overnight. Soak limas separate. Cover sausage and ham hock with the 4 cups water ...
Ingredients: 24  (beans .. cinnamon .. kidney .. leaf .. oil .. onion ...)
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