- 41. GRANDMA'S BABKA
- Sift flour. Warm water with a little sugar; mix together. Mix eggs, butter (room temperature) and sugar; mix thoroughly. Knead dough on board with ...
Ingredients: 8 (eggs .. flour .. salt .. soft .. sugar .. yeast ...)
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- 42. HOLIDAY BREAD BABKA
- Put yeast in coffee cup; add 1/2 teaspoon sugar and 1/2 cup warm water (not too hot). Cover and watch until it doubles size in cup. Put 1/2 the flour ...
Ingredients: 9 (cakes .. eggs .. flour .. milk .. raisins .. salt ...)
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- 43. MAMA'S BABKA
- Soften yeast in 1/2 cup water. Add milk, salt, sugar and butter when lukewarm add yeast. Add 1/2 of flour gradually and beat with electric mixer. Let ...
Ingredients: 11 (flour .. milk .. optional .. raisins .. salt .. sugar ...)
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- 44. MIRIAM'S POLISH BABKA
- Heat milk and butter, add flour, sugar and salt. Beat eggs in separate bowl until light and fluffy and add flour mixture. Add vanilla and beat well. ...
Ingredients: 12 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 45. POLISH BABKA
- Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour and mix thoroughly. Add ...
Ingredients: 12 (crumbs .. extract .. flour .. rum .. salt .. sugar ...)
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- 46. POLISH BABKA
- Mix 1 cup of flour, sugar, yeast, and lukewarm water in a large bowl. Let stand. Combine milk and butter in a saucepan. Heat over low heat until ...
Ingredients: 11 (eggs .. flour .. fruits .. milk .. raisins .. sugar ...)
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- 47. POLISH BABKA
- Scald milk until small bubbles form around edges of pot. Add sugar and salt and set aside to cool. Dissolve yeast in 1 cup lukewarm water; set aside ...
Ingredients: 9 (flour .. oil .. raisins .. salt .. sugar .. yeast ...)
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- 48. POLISH BABKA
- Plump raisins by soaking in warm water or apple juice. Proof the yeast in the warm water with the pinch of sugar. Set aside until bubbly (about 15 ...
Ingredients: 12 (flour .. milk .. optional .. raisins .. salt .. sugar ...)
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- 49. POLISH EASTER BABKA
- Dissolve yeast in milk and water. Add 1/2 teaspoon sugar; stir and set aside in a warm place. In a large bowl, combine butter, remaining sugar, eggs, ...
Ingredients: 11 (eggs .. flavor .. flour .. milk .. raisins .. salt ...)
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- 50. POLISH SWEET BREAD (Babka)
- Sponge: Dissolve the yeast cakes in 1/2 cup of cooled, scalded milk. Cool to 110-115 degrees F. with 1/4 cup sugar and about 2 tablespoons flour. ...
Ingredients: 10 (eggs .. salt .. sugar .. vanilla .. whiskey ...)
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